20181015

Monday, October 15th

Our food comes out throughout the day. 
You are welcome to call and see when your selections will be available.


Appetizers:
Beggars Purses*: Spinach Feta or Chicken Parmesan
Mini Crab Cakes*
Baked Brie with Brown Sugar & Pecans*
English Gloucester Cheddar Spread*
Spinach & Kale Spread* 
Carrot Sriracha Hummus*
Crostini & Focaccia

 

*freezable   *gluten free

Soup:
New England Clam Chowder $7.95 & $4.50

Salad:
Orzo Pasta Salad w/ Artichokes,
Roasted Red & Orange Peppers, Sweet Peas
& Preserved Lemon Aioli
$5.95 & $2.95

Entrees: 
Vegetarian Portabella Napoleons w Mozzarella, Roasted Red and Yellow Peppers, Spinach & Basil Pesto (great as a side also)
$12.95 & $6.95

Basque Rubbed Flank Steak *
w/ Tomatillo Coulis on the Side
$16.95 & $8.95

Jambalaya Risotto
w Chicken, Shrimp & Andouille
$17.95 & $9.50

Spicy Thai Yellow Curry Chicken
w Jasmine Rice on the Side
$13.95 & $7.50

Grilled Caribbean Pork Tenderloin Medallions 
over Fresh Spinach w/ Caramelized Onion
& Mango Aioli on the Side
$13.95 & $7.50

Bruleed Stilton over Petit Filet Mignon
in Cabernet Demi-Glace
4-5 oz. Serves 1-2 14.95

Sides:
Bacon Braised Brussels Sprouts
$5.95
Steamed Broccoli & Cauliflower
$5.50
Steamed Broccoli
$5.50
Crispy Potatoes O’Brien
w/ Smoked Paprika, Sauteed Peppers & Onions
& Fresh Chopped Parsley
$5.50
Southern Style Green Beans w Applewood Smoked Bacon $5.95
Fried Green Tomatoes w/ Smoky Tomato Aioli
$5.95
Sweet Pea Risotto
$5.95
Vegetable Medley w/ Fall Seasoning, Yellow Squash, Zucchini, Red Onion, Butternut Squash
& Sweet Peppers
$5.50

Desserts:*
Brownies
Lemon or Raspberry Bars

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