Thanksgiving Menu

Bottega By Liz Grenamyer Thanksgiving 2018

Place Orders by Saturday Nov 17th at 2:00pm to be picked up between 12:00 & 7:00pm on Tuesday

or by 3:00pm Monday, Nov 19^th to be picked up between 12:00 & 5:00pm on Wednesday .

HORS D’OEUVRES

Mini Jumbo Lump Crab Cakes with Miso

$1.75 per piece, 12 pieces minimum

(suggest 2-3 per person)

Brie Baked in Pastry with Sugared Pecans

$9.95 (serves 2-4) $24.95 (serves 8-10)

  Smoked Salmon Roll

$24.99 per pound

ENTREES

Chive Butter Basted Boneless Turkey Breast

$120.00 (serves 8-10)

Whole Grilled Beef Tenderloin with Horseradish Crème Fraiche and Silver Dollar Rolls

$195.00 (serves 8-10)

SIDES

(FULL-serves 8-10/HALF serves 4-5)

Turkey Gravy

$29.95 (per quart)

Cranberry Relish with Citrus and Dried Cranberry

$9.50 (per pint)

Grapefruit or Orange Sections

$14.50 (per quart)

Dressings; $26.50/$13.25

Traditional with Pecans and Fresh Herbs

Cornbread with Sausage and Sage

Gluten Free Cornbread with Sausage and Sage

Spinach Soufflé with Shredded Parmesan

$29.50/$14.75

Haricot Vert with Toasted Almonds

and Brown Butter Gremolata $27.95/$14.50

SIDES (cont.)

Cauliflower Gratin with Manchego Almond Sauce

$26.95/$13.50

Brussels Sprouts Roasted with Olive Oil, Applewood Smoked Bacon and Shallots

$26.95/$13.50

Squash Casserole with Cheddar

And Crispy Panko

$24.95/$12.95

Whipped Yukon Gold Potatoes

$23.95/$12.50

(Add Roasted Garlic; $24.95)

Sweet Potato Soufflé with Brown Sugar

Pecan Streusel

$26.95/$13.50

Macaroni and Cheese with Cheddar,

Parmesan, Asiago and Fontina

$28.95/$14.50

Parker House Rolls $5.99 (per dozen)

Mini Cheddar Biscuits ($9.50 per two dozen)

Large Cheddar Biscuits ($9.50 per dozen)

DESSERTS

Pumpkin Chiffon Pie with Gingersnap Crust

$28.95

Southern Bourbon Pecan Pie

$29.95

Chocolate Silk Pie with White Chocolate Shavings

$28.95

Apple Cobbler with Caramel Drizzle

$28.95

      

  Bottega@cateringbyliz.com                                  (904)-387-8483