Thanksgiving Menu

Bottega By Liz Grenamyer Thanksgiving 2018
Place Orders by Saturday Nov 17th at 2:00pm to be picked up between 12:00 & 7:00pm on Tuesday
or by 3:00pm Monday, Nov 19th to be picked up between 12:00 & 5:00pm on Wednesday .

Mini Jumbo Lump Crab Cakes with Miso
$1.75 per piece, 12 pieces minimum
(suggest 2-3 per person)

Brie Baked in Pastry with Sugared Pecans
$9.95 (serves 2-4) $24.95 (serves 8-10)

  Smoked Salmon Roll
$24.99 per pound

Chive Butter Basted Boneless Turkey Breast
$120.00 (serves 8-10)

Whole Grilled Beef Tenderloin with Horseradish Crème Fraiche and Silver Dollar Rolls
$195.00 (serves 8-10)

(FULL-serves 8-10/HALF serves 4-5)
Turkey Gravy
$29.95 (per quart)

Cranberry Relish with Citrus and Dried Cranberry
$9.50 (per pint)

Grapefruit or Orange Sections
$14.50 (per quart)

Dressings; $26.50/$13.25
Traditional with Pecans and Fresh Herbs
Cornbread with Sausage and Sage
Gluten Free Cornbread with Sausage and Sage

Spinach Soufflé with Shredded Parmesan

Haricot Vert with Toasted Almonds
and Brown Butter Gremolata $27.95/$14.50

SIDES (cont.)
Cauliflower Gratin with Manchego Almond Sauce

Brussels Sprouts Roasted with Olive Oil, Applewood Smoked Bacon and Shallots

Squash Casserole with Cheddar
And Crispy Panko

Whipped Yukon Gold Potatoes
(Add Roasted Garlic; $24.95)

Sweet Potato Soufflé with Brown Sugar
Pecan Streusel

Macaroni and Cheese with Cheddar,
Parmesan, Asiago and Fontina

Parker House Rolls $5.99 (per dozen)

Mini Cheddar Biscuits ($9.50 per two dozen)

Large Cheddar Biscuits ($9.50 per dozen)

Pumpkin Chiffon Pie with Gingersnap Crust

Southern Bourbon Pecan Pie

Chocolate Silk Pie with White Chocolate Shavings

Apple Cobbler with Caramel Drizzle

  Bottega@cateringbyliz.com                                  (904)-387-8483         

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