Thursday, October 25th

Our food comes out throughout the day. 

You are welcome to call and see when your selections will be available.

Appetizers:
Beggars Purses*: Spinach Feta or Chicken Parmesan
Mini Crab Cakes*
Baked Brie with Brown Sugar & Pecans*
English Gloucester Cheddar Spread* 
Crostini & Focaccia* 

*freezable   *gluten free

Salad:
Curried Chicken Salad $5.75 per cup*
Shrimp Salad $9.95 per cup*

Chef's Special brought to you today by Brad
Cracked Pepper & Parmesan Grilled Flank Steak*
w/ Charred Heirloom Tomatoes & Arugula
$16.95 & $ 8.95

Entrees: 
Chicken Piccata**
$13.95 & $7.50

Vegetarian Pasta Salad
w/ Roasted Vegetables & Chick Peas
$2.75 & $5.50

Chicken Parmesan*
w/ Penne Pasta on the Side
$7.95

Meatloaf*
w/  Mashed Potatoes & Gravy
$15.95 & $8.50

Sweet Tea Marinated Pork Tenderloin**
w/ Balsamic Glazed Peaches
$13.95 & $7.50

Beef Burgundy**
$14.95 & $7.95

Chicken Wild Rice & Artichoke Casserole*
 $14.95 & $7.95

Jumbo Lump Crab Cakes*
w/ Miso Aioli
(in the freezer)
$21.95 & $11.50

Sides:
Baked Tomato Gratin w/ Basil Pesto, Balsamic*Vinegar & Herbed Bread Crumbs 
$5.95
Risotto Milanese w/ Saffron, White Wine,
Parmesan Reggiano & Parsley
$5.95
Roasted Fresh Corn*
w/ Applewood Smoked Bacon & Leek Relish
$5.95
Grilled Cauliflower & Brussels Sprouts*
$5.95
Loaded Yukon Gold & Sweet Potatoes*
w/ Applewood Smoked Bacon, Pepper Jack Cheese
& Green Onions
$5.95

Desserts:*
Brownies
Pecan, Lemon or Red Current, Raspberry Bars