Wednesday, October 24th

Our food comes out throughout the day. 
You are welcome to call and see when your selections will be available.

Appetizers:
Beggars Purses*: Spinach Feta or Chicken Parmesan
Mini Crab Cakes*
Baked Brie with Brown Sugar & Pecans*
English Gloucester Cheddar Spread* 
Crostini & Focaccia* 

 

*freezable   *gluten free

Soup:

Curried Butternut Squash Bisque

$5.95 & $2.95

Salad:

Curried Chicken Salad $5.75 per cup*

Shrimp Salad $9.95 per cup*

Chef's Special brought to you today by Brad

Cracked Pepper & Parmesan Grilled Flank Steak*

w/ Charred Heirloom Tomatoes & Arugula

$16.95 & $ 8.95

Entrees: 

Chicken Parmesan**

w/ Penne Pasta on the Side

$14.9 & $7.95 

Meatloaf*

w/  Mashed Potatoes & Gravy

$15.95 & $8.50

Sweet Tea Marinated Pork Tenderloin**

w/ Balsamic Glazed Peaches

$13.95 & $7.50

Beef Burgundy**

$14.95 & $7.95

Chicken Wild Rice & Artichoke Casserole*

 $14.95 & $7.95

Jumbo Lump Crab Cakes*

w/ Miso Aioli

(in the freezer)

$21.95 & $11.50

Sides:

Roasted Fresh Corn*

w/ Applewood Smoked Bacon & Leek Relish

$5.95

Roasted Brussels Sprouts, Butternut Squash*

 & Candied Pecans

$5.95

Loaded Yukon Gold & Sweet Potatoes*

w/ Applewood Smoked Bacon, Pepper Jack Cheese

& Green Onions

$5.95

Steamed Broccoli & Lemon Zest*

$5.50

Roasted Brussels Sprouts & Cauliflower*

$5.50

Desserts:*

Brownies

Pecan, Lemon or Raspberry Bars