Our food comes out throughout the day.
You are welcome to call and see when your
selections will be available.
Appetizers:
Beggars Purses*:
Spinach Feta or Chicken Parmesan
Mini Crab Cakes*
Baked Brie with Brown Sugar & Pecans*
English Gloucester Cheddar Spread*
Stilton Blue & Roasted Walnut Spread
Spinach & Kale Spread*
Carrot Sriracha Hummus*
Crostini & Focaccia*
*freezable
*gluten free
Soup:
New
England Clam Chowder
$7.95 & $4.50
Salad:
Chicken Salad
$5.75
per cup
Chef's
Special
Crispy
Spicy Asian Shrimp
w/ Honey Sauce on the Side
$19.95 & $10.50
Entrees:
Pistachio
Crusted Chicken
w/ Citrus Creme Fraiche on the Side
$14.95 & $7.95
Vegetarian Portabella Napoleons w Mozzarella, Roasted Red and Yellow Peppers,
Spinach & Basil Pesto (great as a side also)
$12.95
& $6.95
Jambalaya
Risotto
w Chicken, Shrimp & Andouille
$17.95 & $9.50
Spicy
Thai Yellow Curry Chicken
w Jasmine Rice on the Side
$13.95 & $7.50
Grilled
Caribbean Pork Tenderloin Medallions
over
Fresh Spinach w/ Caramelized Onion
& Mango Aioli on the Side
$13.95 & $7.50
Bruleed
Stilton over Petit Filet Mignon
in Cabernet Demi-Glace
4-5 oz. Serves 1-2 14.95
Sides:
Roasted
Asparagus w/ Lemon Zest
$5.95
Steamed Broccoli & Cauliflower
$5.50
Crispy
Potatoes O’Brien
w/ Smoked Paprika, Sauteed Peppers & Onions
& Fresh Chopped Parsley
$5.50
Southern
Style Green Beans w Applewood Smoked Bacon $5.95
Fried
Green Tomatoes w/ Smoky Tomato Aioli
$5.95
Vegetable
Medley w/ Fall Seasoning, Yellow Squash, Zucchini, Red Onion, Butternut Squash
& Sweet Peppers
$5.50
Desserts:*
Brownies
Lemon
or Raspberry Bars
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