Bottega By Liz
Grenamyer Thanksgiving 2018
Place Orders by Saturday Nov 17th at 2:00pm to be
picked up between 12:00 & 7:00pm on Tuesday
or by 3:00pm Monday, Nov 19th to be picked
up between 12:00 & 5:00pm on Wednesday .
HORS
D’OEUVRES
Mini
Jumbo Lump Crab Cakes with Miso
$1.75
per piece, 12 pieces minimum
(suggest
2-3 per person)
Brie
Baked in Pastry with Sugared Pecans
$9.95
(serves 2-4) $24.95 (serves 8-10)
Smoked Salmon Roll
$24.99
per pound
ENTREES
Chive
Butter Basted Boneless Turkey Breast
$120.00
(serves 8-10)
Whole
Grilled Beef Tenderloin with Horseradish Crème Fraiche and Silver Dollar Rolls
$195.00
(serves 8-10)
SIDES
(FULL-serves
8-10/HALF serves 4-5)
Turkey
Gravy
$29.95
(per quart)
Cranberry
Relish with Citrus and Dried Cranberry
$9.50
(per pint)
Grapefruit
or Orange Sections
$14.50
(per quart)
Dressings;
$26.50/$13.25
Traditional
with Pecans and Fresh Herbs
Cornbread
with Sausage and Sage
Gluten
Free Cornbread with Sausage and Sage
Spinach
Soufflé with Shredded Parmesan
$29.50/$14.75
Haricot Vert
with Toasted Almonds
and
Brown Butter Gremolata $27.95/$14.50
SIDES
(cont.)
Cauliflower
Gratin with Manchego Almond Sauce
$26.95/$13.50
Brussels
Sprouts Roasted with Olive Oil, Applewood Smoked Bacon and Shallots
$26.95/$13.50
Squash
Casserole with Cheddar
And
Crispy Panko
$24.95/$12.95
Whipped
Yukon Gold Potatoes
$23.95/$12.50
(Add
Roasted Garlic;
$24.95)
Sweet
Potato Soufflé with Brown Sugar
Pecan
Streusel
$26.95/$13.50
Macaroni
and Cheese with Cheddar,
Parmesan,
Asiago and Fontina
$28.95/$14.50
Parker
House Rolls $5.99 (per dozen)
Mini
Cheddar Biscuits ($9.50 per two dozen)
Large
Cheddar Biscuits ($9.50 per dozen)
DESSERTS
Pumpkin
Chiffon Pie with Gingersnap Crust
$28.95
Southern
Bourbon Pecan Pie
$29.95
Chocolate
Silk Pie with White Chocolate Shavings
$28.95
Apple
Cobbler with Caramel Drizzle
$28.95
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