20181102

Friday, November 2nd

Our food comes out throughout the day. 
You are welcome to call and see when your selections will be available.


Appetizers:
Beggars Purses*: Spinach Feta or Chicken Parmesan
Mini Crab Cakes*
Baked Brie with Brown Sugar & Pecans*
Wild Caught Smoked Salmon Spread*
Kentucky Cucumber Spread
*
Artichoke Parmesan Boursin*
English Gloucester Cheddar Spread* 
Crostini & Focaccia

 

*freezable   *gluten free

Salad:
Mexican Tri Color Quinoa Salad
w/ Queso Fresca, Roasted Corn, Sweet Peppers, Red Onion, Fresh Chopped Cilantro
& Honey Lime Vinaigrette
$5.95 & $2.95

Orzo Pasta Salad w/ Oven Dried Tomatoes,
Feta Cheese & Basil Pesto
$5.95 & $2.95

Entrees: 
Roasted Lamb Chops
over Couscous w/ Toasted Almonds
& Golden Raisins
2 Chops Serves 1-2
$9.95

Chicken Pot Pie*
$14.95 & $7.95

Grilled Scottish Salmon*
in a Lemon Beurre Blanc 
$18.95 & $9.95

Three Cheese Ravioli with Vodka Sauce topped with*  Shaved Parmesan and Herbed Goat Cheese Crumbles
$13.95 & $7.50

Basque Rubbed Flank Steak*
w/ Chimichurri on the Side
$16.95 & $8.95

Lobster Macaroni & Cheese*
$20.95 & $10.95

 Chicken Marsala**
$13.95 & $7.50

Sides:
Haricot Vert with Toasted Almonds*
and Brown Butter 
$5.95 
Roasted Fingerling Potatoes with Herbs de Provence*
$5.95
Creamed Collard Greens**
w/ Applewood Smoked Bacon
$5.50
Macaroni and Cheese*
$9.95 & $5.50
 Shaved Zucchini & Squash**
w/ Caper Amandine Sauce
$5.50

Desserts:*
Brownies
Lemon, Pecan or Raspberry Bars

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