Thursday, November 1st

Our food comes out throughout the day. 
You are welcome to call and see when your selections will be available.

Appetizers:
Beggars Purses*: Spinach Feta or Chicken Parmesan
Mini Crab Cakes*
Baked Brie with Brown Sugar & Pecans*
Wild Caught Smoked Salmon Spread*
Kentucky Cucumber Spread*
Artichoke Parmesan Boursin*
English Gloucester Cheddar Spread* 
Crostini & Focaccia* 

*freezable   *gluten free

Salad:
Orzo Pasta Salad w/ Oven Dried Tomatoes, Feta Cheese & Basil Pesto
$5.95 & $2.95

Chicken Salad
$5.75 per cup

Entrees: 
Grilled Scottish Salmon* in a Lemon Beurre Blanc
$18.95 & $9.95

Three Cheese Ravioli with Vodka Sauce* topped with  Shaved Parmesan

 and Herbed Goat Cheese Crumbles
$13.95 & $7.50

Lobster Macaroni & Cheese*
$20.95 & $10.95

Pecan Crusted Chicken* in an Orange Thyme Crema
$14.95 & $7.95

Sides:
Haricot Vert with Toasted Almonds* and Brown Butter
$5.95
Roasted Fingerling Potatoes with Herbs de Provence*
$5.95
Garlic Whipped Mashed Potatoes**
$5.50
Macaroni and Cheese*
$9.95 & $5.50
 Roasted Parsnips, Carrots & Butternut Squash*
$5.50

Desserts:*
Brownies
Lemon, Pecan or Raspberry Bars