20181219

Holiday Menu


Orders must be placed by:
6:00 PM Wednesday, December 19th.
Orders can  be picked up between:
 12:00 & 4:00 Sunday, December 23rd
 11:00 & 3:00  Monday, December 24th.   
Holiday Menu
Breakfast 

Quiche Lorraine with Caramelized Onions
& Applewood Smoked Bacon
                               (serves 6-8) $24.95                                 


French Toast Casserole with Praline Topping
(serves 8-10) $29.95


Breakfast Casserole with Egg, Sausage, 
Hash-browns & Cotswold Cheddar
(serves 8-10) $29.95



Grapefruit or Orange Sections
(per quart) $14.95 



Appetizers
Artichoke Parmesan Dip (serves 4)   

includes 1 sleeve of Carrs Crackers
$10.95

Pesto Torta (serves 6-8) 
includes 1 sleeve of Carr’s Crackers 
  $23.50   
Smoked Salmon Roll (serves 6-8)
 includes 1 sleeve of Carr’s Crackers  
   $24.95 
Entrees (most items serve 8-10)
Whole Beef Tenderloin
with Horseradish Crème Fraiche
 & 24 Silver Dollar Rolls   
$195.00



Chive Butter Roasted Boneless Turkey Breast  
 $120.00


Individual Beef Wellingtons  with Mushroom Duxelle 
Wrapped in Pastry with Cabernet Demi Glace &
Horseradish Creme Fraiche
$15.95 each 


Lobster Pot Pie
with 1 lb. of Maine Lobster
$125.00



Sides (most items serve 8-10)
Turkey Gravy 
                                $32.95 qt/$16.50 pt                                   
   
Squash Casserole with Crispy Panko
$29.95/$14.95
             

Creamed Spinach with Shaved Parmesan
$32.95/$16.50


Roasted Sweet Corn Souffle
$29.95/$14.95



Potatoes Dauphinoise with Rosemary  
$32.95/$16.50



Wild Rice Pilaf with Cranberries, Pecans and Fresh Herbs $34.95/$17.50



Sweet Potato Soufflé with Pecan Streusel 
$29.95/$14.95



Southern Style Macaroni & Cheese   
$29.95/$14.95   
    
Haricot Vert
with Brown Butter & Toasted  Almonds     
$29.95/$14.95   
                                          
Mini Cheddar Biscuits (24)     
$13.99  
                             
Full Size Cheddar Biscuits (12)
        $13.99            
Desserts  
Sticky Toffee Pudding with Creme Anglaise
 (minimum order 4)

$6.25 ea.

Individual Flourless Chocolate Tortes
with Cappuccino Creme Anglaise 
 (minimum order 6)

$6.50 ea.

Southern Bourbon Pecan Pie
 (serves 6-8)
 $29.95
                                                                                                        bottega@cateringbyliz.com            
                                            387-8483                                                                                                            


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