Wednesday, December 19th

CHRISTMAS ORDERS MUST BE IN BY 6 PM

Appetizers:
Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Triple Creme Goat Brie $9.95
Baked Brie w/ Brown Sugar & Pecans
Serves 6-8 $24.95 & Serves 2-4 $12.95
Rembrandt Aged Gouda Wedge $5.75
Cotswold Cheddar Spread
Pimento Cheese Spread

Great Stocking Stuffers:
Schermer's Dark Chocolate Covered
Georgia Pecans
Mini Lark Cookies: Pistachio Cherry or Rosemary Shortbread 
Marcona Almonds $14.95 & $7.95

Salads:
Vegetarian Layered Mediterranean Salad
w/ Artisan Lettuces, Feta Cheese,
Kalamata Olives, Chick Peas,
Roasted Grape Tomatoes & Cucumber
w/ a Greek Vinaigrette on the Side
$5.95

Dessert of the Day:
Chocolate Mousse Parfait
$3.95
 
Chef's Special:
Blackened Grouper
in a Lemon Basil Crema
$20.95 & $10.95

Entrees:
Beef Burgundy
$14.95 & $7.95

Quiche Lorraine
 $24.95, $8.95 & $4.95

Sesame Seared Pork Tenderloin Medallions
in a Shiitake Sherry Sauce
$14.95 & $7.95

Beef Lasagna
$15.95 & $8.50

Chicken Pot Pie
$14.95 & $7.95

Pecan Crusted Chicken
in an Orange Thyme Crema
$14.95 & $7.95
 
Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Petit Filet Mignon
in  a Mushroom Demi Glace
$14.95 

Butternut Squash Ravioli
in a Sage Cream Sauce
Topped w/ Toasted Pumpkin Seeds
$12.95 & $6.95

Sides: 
Roasted New Potato Hash
w/ Caramelized Ham,
Sauteed Mushrooms
& Sweet Peppers
& Topped w/ Chopped Scallions
(Great for Breakfast w/ an Egg on Top!)
$5.95
Grilled Vegetable Medley w/ Zucchini,
Yellow Squash, Hearts of Palm & Red Onion
$5.50
Fried Green Tomatoes
w/ Smokey Tomato Aioli
$5.95
Yellow Squash Souffle
w/ Cheddar Cheese
$5.95
Twice Baked New Potatoes w/ Applewood Smoked Bacon, Shredded Cheddar & Chives
$7.95
Roasted Asparagus Batons
 w/ Sesame Seared Mushrooms
$5.95
Roasted Broccoli w/ Lemon Zest
$5.50
Roasted Vegetable Medley
$5.50

Desserts:
Brownies, Raspberry Bars, Lemon Bars $4.95
 Pecan Bars $5.75