20181127

Tuesday, November 27th

 Our food comes out throughout the day. Pleases feel free to call to see when your selections will be ready.

Appetizers:
Baked Brie w/ Brown Sugar & Pecans
Serves 2-4 or 8-10
(prices to be determined)
Mini Crab Cakes 12 for $15.95
Beggars Purses (12 per pk):
Phyllo Bites Stuffed with:
Lobster & Corn $7.75
Chicken Parmesan or Wild Mushroom $5.95 More flavors coming out this week!
(All the above are kept in the freezer, stock up now for holiday get-togethers!)
Spinach Dip
Double Gloucester English Cheddar Spread
Wild Caught Smoked Salmon Spread

 
Salad:
Orecchiette Pasta Salad
w/ Sweet Peas, Feta, Garbanzo Beans, Green Onions, Sundried Tomatoes, Mint, Cilantro, Fresh Garlic & Olive Oil
$5.95 & $2.95

Chicken Salad w/ Granny Smith Apples

$5.75 per cup


Chef's Special:
Cajun Shrimp & Andouille Sausage
 Alfredo
$17.95 & $9.50


Entrees:
Petit Filet Mignon
w/ Caramelized Onion, Red Bell Pepper
& Garlic, in a Sauce of Thyme, Tarragon & Pernod Liqueur 

$15.95

Beef Lasagna
w/ Fire Roasted Marinara
$15.95 & $8.50

Parmesan Crusted Chicken Zion
in a Lemon Beurre Blanc
$13.95 & $7.50

Dijon Marsala Pork Tenderloin
w/ Mushrooms, Dijon Mustard, Marsala Wine, Rosemary & Thyme
$13.95 & $7.50

Pan Seared Grouper
in Yellow Curry Broth
Topped w/ a Cilantro Ginger Chutney
$21.95 & $11.50

Scottish Salmon Cakes
w/ Lemon Creme Fraiche
$17.95 & $9.50


Sides:

Steamed Broccoli w/ Lemon Zest
$5.50
Corn Souffle
$5.95
Shaved Zucchini & Yellow Squash
w/ Caper Amandine
$5.95
Grilled Vegetable Medley
w/ Sweet Potatoes, Sweet Red Peppers,
Red Onion & Asparagus
$5.95
Yellow Squash Souffle
$5.95



Desserts:
Lemon and Brownies Bars $4.95
Pumpkin and Pecan Bars $5.75

No comments: