Our food comes out throughout the day. Pleases feel
free to call to see when your selections will be ready.
Appetizers:
Baked Brie w/ Brown Sugar & Pecans
Serves 2-4 or 8-10
(prices to be determined)
Mini Crab Cakes 12 for $15.95
Beggars Purses (12 per pk):
Phyllo Bites Stuffed with:
Lobster & Corn $7.75
Chicken Parmesan or Wild Mushroom $5.95 More flavors coming out this
week!
(All the above are kept in the freezer, stock up
now for holiday get-togethers!)
Spinach Dip
Double Gloucester English Cheddar Spread
Wild Caught Smoked Salmon Spread
Salad:
Orecchiette Pasta Salad
w/ Sweet Peas, Feta, Garbanzo Beans, Green Onions, Sundried Tomatoes,
Mint, Cilantro, Fresh Garlic & Olive Oil
$5.95 & $2.95
Chicken Salad w/ Granny Smith Apples
$5.75 per cup
Chef's Special:
Cajun Shrimp & Andouille Sausage
Alfredo
$17.95 & $9.50
Entrees:
Petit Filet Mignon
w/ Caramelized Onion, Red Bell Pepper
& Garlic, in a Sauce of Thyme, Tarragon & Pernod
Liqueur
$15.95
Beef Lasagna
w/ Fire Roasted Marinara
$15.95 & $8.50
Parmesan Crusted Chicken Zion
in a Lemon Beurre Blanc
$13.95 & $7.50
Dijon Marsala Pork Tenderloin
w/ Mushrooms, Dijon Mustard, Marsala Wine,
Rosemary & Thyme
$13.95 & $7.50
Pan Seared Grouper
in Yellow Curry Broth
Topped w/ a Cilantro Ginger Chutney
$21.95 & $11.50
Scottish Salmon Cakes
w/ Lemon Creme Fraiche
$17.95 & $9.50
Sides:
Steamed Broccoli w/ Lemon Zest
$5.50
Corn
Souffle
$5.95
Shaved
Zucchini & Yellow Squash
w/
Caper Amandine
$5.95
Grilled
Vegetable Medley
w/ Sweet Potatoes, Sweet Red Peppers,
Red Onion & Asparagus
$5.95
Yellow
Squash Souffle
$5.95
Desserts:
Lemon
and Brownies Bars $4.95
Pumpkin
and Pecan Bars $5.75
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