Our food comes out throughout the day. Pleases feel free
to call to see when your selections will be ready.
Appetizers:
Mini Crab Cakes 12 for $15.95
Beggars Purses (12 per pk):
Phyllo Dough wrapped around:
Lobster & Corn $7.75
Chicken & Parmesan $5.95
or Wild Mushroom $5.95
More flavors coming out this week!
(All the above are kept in the freezer, stock up
now for holiday get-togethers!)
Spinach Dip
(Serve room temp or warm it up for that ooey
goey Parmesan goodness!)
Double Gloucester English Cheddar Spread
Wild Caught Smoked Salmon Spread
Soups:
Everything Vegetable
$5.95 & $2.95
French Lentil
$5.50 & $2.75
Salad:
Orecchiette Pasta Salad
w/ Sweet Peas, Feta, Garbanzo Beans, Green Onions, Sundried Tomatoes,
Mint, Cilantro, Fresh Garlic & Olive Oil
$5.95 & $2.95
Chicken Salad w/ Granny Smith Apples
$5.75 per cup
Chef's Special:
Grilled Asian Flank Steak
w/ Mushrooms, Sauteed Cabbage & Spinach, Soy, Rice Wine
Vinegar, Sweet Chili & Scallion Rice on the Side
$16.95 & $8.95
Entrees:
Pecan Crusted Chicken
in an Orange Thyme Crema
$14.95 & $7.95
Beef Burgundy
w/ Mushrooms, Pearl Onions, Carrots & Applewood Smoked Bacon
$14.95 & $7.95
Pan Seared Grouper
in Yellow Curry Broth
Topped w/ a Cilantro Ginger Chutney
$20.95 & $10.95
Chicken Pot Pie
$14.95 & $7.95
Petit Filet Mignon
w/ Caramelized Onion, Red Bell Pepper
& Garlic, in a Sauce of Thyme, Tarragon & Pernod
Liqueur
$15.95
Dijon Marsala Pork Tenderloin
w/ Mushrooms, Dijon Mustard, Marsala Wine,
Rosemary & Thyme
$13.95 & $7.50
Beef Lasagna
w/ Fire Roasted Marinara
$15.95 & $8.50
Cajun Shrimp & Andouille Sausage
Alfredo
$17.95 & $9.50
Scottish Salmon Cakes
w/ Lemon Creme Fraiche
$17.95 & $9.50
Sides:
Roasted Butternut Squash w/ Fresh Thyme
$5.50
Garlic
Mashed Potato Croquettes
$5.95
Corn
Souffle
$5.95
Shaved
Zucchini & Yellow Squash
w/
Caper Amandine
$5.95
Grilled
Vegetable Medley
w/ Sweet Potatoes, Sweet Red Peppers,
Red Onion & Asparagus
$5.95
Creamed
Spinach
$5.95
Desserts:
Lemon
and Brownies Bars $4.95
Pumpkin
and Pecan Bars $5.75
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