20181106

Tuesday, November 6th


Our food comes out throughout the day. 
You are welcome to call and see when your selections will be available.


Appetizers:
Mini Crab Cakes*
Baked Brie with Brown Sugar & Pecans*
Southern Pimento Cheese Spread*
Spinach Dip*
Mini Cheddar Biscuits
Crostini & Focaccia

 

*freezable   *gluten free


Soup:
Tuscan White Bean & Kale**
$5.95 & $2.75

Salad:
Island Black Beans & Rice
w/ Green Onion, Red & Yellow Peppers, 
Cumin, Lime & Cilantro
$5.50 & $2.75

Corn & Tomato Salsa
w Red Onion, Lemon, Lime & Cilantro
$2.75

Chef's Special
Mediterranean Grilled Chicken Kebobs
w/ Tahini Dipping Sauce & Pita Bread 
$14.95 & $7.95

Entrees: 
Pretzel Crusted Chicken*
in a Honey Mustard Veloute
$13.95 & $7.50

Chicken Wild Rice & Artichoke Casserole**
$14.95 & $7.95

Bacon Wrapped Meatloaf*
Stuffed with Mozzarella Cheese
& Topped w/ Barbecue Glaze
(going fast, call to reserve)
$15.95 & $8.50

 Scottish Salmon Cakes* 
w/ Lemon Creme Fraiche
$17.95 & $9.50

Jumbo Lump Crab Cakes*  
w/ Miso Aioli
$22.95 & $11.95

Sides:
Haricot Vert w Caesar Vinaigrette*
$5.95 
Creamed Fresh Corn**
 $5.95
Steamed Broccoli w/ Lemon Zest*
$5.50
Sundried Tomato Risotto**
$5.95
Roasted Asparagus, Portabella Mushrooms*
& Red Onion
$5.95
Yellow Squash Souffle*
w/ Cheddar Cheese
$5.50

Desserts:*
Brownies
Lemon, Pecan or Raspberry Bars

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