20181107

Wednesday, November 7th

Our food comes out throughout the day. 
You are welcome to call and see when your selections will be available.


Appetizers:
Mini Crab Cakes*
Baked Brie with Brown Sugar & Pecans*
Southern Pimento Cheese Spread*
English Gloucester Cheddar Spread (after noon)
Spinach Dip
*
Mini Cheddar Biscuits
Crostini & Focaccia

 

*freezable   *gluten free

Soup:
Tuscan White Bean & Kale**
$5.95 & $2.75

Salad:
Chicken Salad*
$5.75 per cup

Chef's Special
Mediterranean Grilled Chicken Kabobs
w/ Tahini Dipping Sauce & Pita Bread 
$14.95 & $7.95

Entrees: 
Pretzel Crusted Chicken*
in a Honey Mustard Veloute
$13.95 & $7.50

Chicken Wild Rice & Artichoke Casserole**
$14.95 & $7.95

Beef Burgundy**
w/ Applewood Smoked Bacon, Mushrooms
& Pearl Onions
(after noon)
$14.95 & $7.95

Chicken Pot Pie*
(after noon)
$14.95 & $7.95

 Scottish Salmon Cakes* 
w/ Lemon Creme Fraiche
$17.95 & $9.50

Sides:
Gorgonzola Stuffed Potato Croquettes*
$5.95
Roasted Parsnips & Carrots*
(after noon)
$50.50
Haricot Vert w Caesar Vinaigrette*
$5.95 
Creamed Fresh Corn**
 $5.95
Roasted Garlic Whipped Mashed Potatoes**
(after noon)
$5.50
Steamed Broccoli w/ Lemon Zest*
$5.50
Sundried Tomato Risotto**
$5.95
Roasted Asparagus, Portabella Mushrooms*
& Red Onion
$5.95
Yellow Squash Souffle*
w/ Cheddar Cheese
$5.50

Desserts:*
Brownies
Lemon, Pecan or Raspberry Bars

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