Friday, January 11th

Appetizers:
Smoked Salmon Spread
English Gloucester Spread
 Spinach Kale Dip
Roasted Garlic Hummus
Focaccia & Crostini Crisps
Marcona Almonds $14.95 & $7.95
Mini Crab Cakes 12 for $15.95
Artichoke Parmesan, Chicken Parmesan or Spinach Feta Beggars Purses 12 for $5.95

Soups:
Clam & Corn Chowder
w/ Applewood Smoked Bacon
& Yukon Gold Potatoes
$7.95 & $3.95

Salads:
Layered Chicken Cobb Salad
w/ Grilled Chicken, Applewood Smoked Bacon, Crumbled Blue Cheese, Tomato, Egg, Lettuce & Peppercorn Ranch Dressing
$7.95
Chicken Salad Spread
$5.75 per cup

Chef's Special:
Chicken Cacciatore
(In Italian, Cacciatore means "hunter", so a Cacciatore dish is prepared
"hunter- style")
 Meatballs, Mushrooms, Tomato, Onion, Garlic, Bell Pepper, Tarragon & Thyme
$14.95 & $7.95 

Entrees:
 Barbecue Glazed Meatloaf
Wrapped in Applewood Smoked Bacon
& Stuffed w/ Mozzarella Cheese
$15.95 & $8.50  

Pistachio Crusted Chicken
w/ Citrus Creme Fraiche on the Side
$14.95 & $7.95

Swedish Meatballs
w/ Egg Noodles on the Side
$14.95 & $7.95

Chicken Lasagna w/ Alfredo Sauce,
 Tomatoes, Sauteed Mushrooms, Parsley
 & Parmesan Cheese
$15.95 & $7.95

Sliced Hickory Smoked Ham
w/ Whole Grain Honey Mustard Sauce
 $6.95

Sides: 
Corn Souffle
$5.95
Loaded Mashed Potatoes w/ Applewood Smoked Bacon, Shredded Cheddar & Chives
$5.95
Roasted Brussels Sprouts and Butternut Squash Tossed with Thyme, Maple Glaze
and Toasted Pecans
$5.95
Savory Bread Pudding w/ Goat Cheese,
Dried Figs, Fennel Frond & Fresh Thyme
$5.95
Grilled Yellow Squash & Zucchini Spears
w/ Balsamic Glaze & Basil Chiffonade
$5.50
Grilled Vegetable Medley
w/ Hearts of Palm, Asparagus, Yellow Peppers & Red Onion
 $5.50

Desserts:
Brownies, Lemon, Raspberry or 
Orange Sunshine Bars $4.95
Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95
Mini Lark Cookies: Pistachio Cherry or Rosemary Shortbread 
Tate's Cookies: Chocolate Chip,
Oatmeal Raisin, or
Gluten Free Ginger Zingers $6.50