Thursday January 10th

English Gloucester Spread
 Spinach Kale Dip
Roasted Garlic Hummus

Focaccia & Crostini Crisps
Marcona Almonds $14.95 & $7.95

Mini Crab Cakes 12 for $15.95
Artichoke Parmesan, Chicken Parmesan or Spinach Feta Beggars Purses 12 for $5.95

Layered Chicken Cobb Salad
with Peppercorn Ranch

Tricolor Quinoa Tabouli
w/ Cucumber, Grape Tomatoes & Green Onion
 Tossed in a Lemon Garlic Vinaigrette

Chef's Special:
Chicken Cacciatore
(In Italian, Cacciatore means "hunter", so a Cacciatore dish is prepared
"hunter- style")
 Meatballs, Mushrooms, Tomato, Onion, Garlic, Bell Pepper, Tarragon & Thyme
$14.95 & $7.95 

Swedish Meatballs with a side of Egg Noodles $14.95 & $7.95

Chicken Lasagna with Alfredo Sauce, Chopped Tomatoes, Sauteed Mushrooms, Parsley and Parmesan Cheese
$15.95 & $7.95

Flank Steak au Poivre
w/ Caramelized Onion

Lobster Macaroni & Cheese
$20.95 & $10.95

Sliced Hickory Smoked Ham
w/ Whole Grain Honey Mustard Sauce

Sesame Seared Pork Tenderloin
in a Shiitake Sherry Sauce
$14.95 & $7.95

Pecan Crusted Chicken
 in an Orange Thyme Crema
$14.95 & $7.95

Roasted Brussels Sprouts and Butternut Squash Tossed with Thyme, Maple Glaze
and Toasted Pecans

Savory Bread Pudding w/ Goat Cheese,
Dried Figs, Fennel Frond & Fresh Thyme
Grilled Yellow Squash & Zucchini Spears
w/ Balsamic Glaze & Basil Chiffonade

Roasted Asparagus
w/ Sesame Seared Mushrooms


Brownies, Lemon, Raspberry or
Orange Sunshine Bars $4.95

Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95
Mini Lark Cookies: Pistachio Cherry or Rosemary Shortbread 

Tate's Cookies: Chocolate Chip,
Oatmeal Raisin, or
Gluten Free Ginger Zingers $6.50

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