Thursday January 10th

Appetizers:
English Gloucester Spread
 Spinach Kale Dip
Roasted Garlic Hummus
Focaccia & Crostini Crisps
Marcona Almonds $14.95 & $7.95
Mini Crab Cakes 12 for $15.95
Artichoke Parmesan, Chicken Parmesan or Spinach Feta Beggars Purses 12 for $5.95

Salad: 
Layered Chicken Cobb Salad
with Peppercorn Ranch
$7.95

Tricolor Quinoa Tabouli
w/ Cucumber, Grape Tomatoes & Green Onion
 Tossed in a Lemon Garlic Vinaigrette
$5.95

Chef's Special:
Chicken Cacciatore
(In Italian, Cacciatore means "hunter", so a Cacciatore dish is prepared
"hunter- style")
 Meatballs, Mushrooms, Tomato, Onion, Garlic, Bell Pepper, Tarragon & Thyme
$14.95 & $7.95 


Entrees: 
Swedish Meatballs with a side of Egg Noodles $14.95 & $7.95

Chicken Lasagna with Alfredo Sauce, Chopped Tomatoes, Sauteed Mushrooms, Parsley and Parmesan Cheese
$15.95 & $7.95

Flank Steak au Poivre
w/ Caramelized Onion
$16.95 

Lobster Macaroni & Cheese
$20.95 & $10.95

Sliced Hickory Smoked Ham
w/ Whole Grain Honey Mustard Sauce
 $6.95

Sesame Seared Pork Tenderloin
in a Shiitake Sherry Sauce
$14.95 & $7.95

Pecan Crusted Chicken
 in an Orange Thyme Crema
$14.95 & $7.95


Sides: 
Roasted Brussels Sprouts and Butternut Squash Tossed with Thyme, Maple Glaze
and Toasted Pecans
$5.95
Savory Bread Pudding w/ Goat Cheese,
Dried Figs, Fennel Frond & Fresh Thyme
$5.95
Grilled Yellow Squash & Zucchini Spears
w/ Balsamic Glaze & Basil Chiffonade
$5.50
Roasted Asparagus
w/ Sesame Seared Mushrooms
$5.95

Desserts:
Brownies, Lemon, Raspberry or
Orange Sunshine Bars $4.95
Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95
Mini Lark Cookies: Pistachio Cherry or Rosemary Shortbread 
Tate's Cookies: Chocolate Chip,
Oatmeal Raisin, or
Gluten Free Ginger Zingers $6.50