Friday January 18th

Appetizers:
 Kentucky Cucumber Spread
Gloucester England Cheddar Spread
Chickpea Hummus
Focaccia Crisps
Marcona Almonds $14.95 & $7.95
Mini Crab Cakes 12 for $15.95
Artichoke Parmesan, Chicken Parmesan or Spinach Feta Beggars Purses 12 for $5.95
Pecan and Brown Sugar Baked Brie $12.95 & $24.95

Quiche:
Roasted Tomato and Gruyere
with Parmesan and Fresh Thyme
$24.95, $8.95 (1 left) & $4.95 (1 left)

Entrees:
Chicken Tetrazzini
$13.95 & $7.50

Meatloaf Mashed Potatoes with Brown Gravy
$15.95 & $8.50

Basque Rubbed Flank Steak
topped with Sauteed Peppers and Onions
and a side of Chimichurri  
$14.95 & $7.95 (only 1 of each left)

Crab Caked topped Mahi
in Lemon Beurre Blanc
$20.95 & $10.95

Chicken Marsala
in a Mushroom & Marsala Wine Sauce
$13.95 & $7.50

Sides: 
Steamed Broccolini
$5.50
Ginger Maple Glazed Baby Carrots
$5.50
Crispy Gorgonzola Potato Croquettes
$5.95
Grilled Asparagus with Lemon Zest
$5.95
Roasted New Potatoes with Smoked Paprika
$5.50
Roasted Brussels Sprouts
$5.50
Creamed Spinach
$5.95
Crispy Yukon Wedges tossed with Rosemary,
Parmesan and White Truffle
$5.50
Southern Green Beans
w/ Applewood Smoked Bacon
$5.95

Desserts:
Brownies, Raspberry or 
Orange Sunshine Bars $4.95
Pecan Bars $5.75
Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95
Mini Lark Cookies: Pistachio Cherry or Rosemary Shortbread 
Tate's Cookies: Chocolate Chip,
Oatmeal Raisin, or
Gluten Free Ginger Zingers $6.50