Thursday January 17th

Appetizers:
 Gloucester England Cheddar Spread
Chickpea Hummus
Focaccia Crisps
Marcona Almonds $14.95 & $7.95
Mini Crab Cakes 12 for $15.95
Artichoke Parmesan, Chicken Parmesan or Spinach Feta Beggars Purses 12 for $5.95
Lobster Corn Beggars Purses 12 for $7.75

Dessert Specials:
Peach Cobbler
$6.95
Caramel Apple Cake
w/ Whiskey Hard Sauce
$5.95

Quiche:
Roasted Tomato and Gruyere
with Parmesan and Fresh Thyme
$24.95, $8.95 & $4.95

Salads:
Shrimp Salad $9.95 per cup
Chicken Salad $5.75 per cup

Chef'e Special Entree:
Paella Style Risotto
w/ Scallop, Shrimp & Andouille Sausage
$18.95 & $9.95

Entrees:
Basque Rubbed Flank Steak
topped with Sauteed Peppers and Onions
and a side of Chimichurri  
$14.95 & $7.95 

Crab Caked topped Mahi
in Lemon Beurre Blanc
$20.95 & $10.95

Chicken Piccata
in a Caper Lemon Beurre Blanc
$13.95 & $7.50

Chicken Marsala
in a Mushroom & Marsala Wine Sauce
$13.95 & $7.50

Petit Filet Topped
with Blue Cheese and Bacon Butter
in a Cabernet Demi-Glace
$15.95

Sides: 
Grilled Asparagus with Lemon Zest
$5.95
Roasted New Potatoes with Smoked Paprika
$5.50
Roasted Brussels Sprouts
$5.50
Creamed Spinach
$5.95
Crispy Yukon Wedges tossed with Rosemary,
Parmesan and White Truffle
$5.50
Southern Green Beans
w/ Applewood Smoked Bacon
$5.95
Basmati & Wild Rice Pilaf
$5.50 (only 2 left)

Desserts:
Brownies, Raspberry or 
Orange Sunshine Bars $4.95
Pecan Bars $5.75
Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95
Mini Lark Cookies: Pistachio Cherry or Rosemary Shortbread 
Tate's Cookies: Chocolate Chip,
Oatmeal Raisin, or
Gluten Free Ginger Zingers $6.50