Monday, January 28

Appetizers:
Vermont Cheddar & Bacon Spread
 English Cheddar Spread
Spinach and Artichoke Dip
Chickpea Hummus
Crostini & Focaccia Crisps
Mini Crab Cakes 12 for $15.95
Artichoke Parmesan, Chicken Parmesan or Spinach Feta Beggars Purses 12 for $5.95
Pecan and Brown Sugar Baked Brie $12.95 & $24.95
 
*freezable *gluten free

Soups:
Broccoli Cheddar *
 $5.95 

Salads:
Chicken Salad*
$5.75 per cup
Mediterranean Quinoa Salad*
w/ Kalamata Olives, Feta Cheese & Cucumber
$5.95 & $2.95

Special Desserts:
Chocolate Mousse Parfait
$4.95
Strawberries & Cream Trifle
$5.95

Entrees:
Thai Yellow Curry Chicken Meatballs* 
$14.95 & $7.95

Seared Pork Tenderloin Medallions**
in Caramelized Onion Jus
Topped w/ Apple Cherry Chutney
$13.95 & $7.50

Macaroni & Cheese*
w/ Fontina, Cheddar, Gruyere & Parmesan Cheeses
$9.95 & $5.50

Pistachio Crusted Chicken*
w/ Citrus Beurre Blanc on the Side
$14.95 & $7.95 

Spinach & Feta Quiche*
$24.95, $8.95 & $4.95

Petit Filet Diane**
in a Mushroom Demi-Glace
$14.95 

Sides:
Loaded Mashed Potato Croquettes*
$5.95
Grilled Asparagus, Portabella Mushrooms
& Sweet Potato Wedges*
$5.95
Roasted Butternut Squash, Parsnips
& Carrots*
$5.95
Sweet Pea Risotto*
w/ Shaved Parmesan & Prosciutto
$5.95
Corn & Lima Bean Succotash**
$5.50

Desserts:
Brownies, Lemon, Raspberry or Orange Bars* $4.95
Pecan Bars* $5.75
Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95
ON SALE!!
Mini Lark Cookies: Pistachio Cherry
or Rosemary Shortbread
$1.95
Tate's Cookies: Chocolate Chip,
Oatmeal Raisin, or
Gluten Free Ginger Zingers $6.5