Friday, January 25th

Appetizers:
 English Cheddar Spread
Spinach and Artichoke Dip
Chickpea Hummus
Crostini & Focaccia Crisps
Mini Crab Cakes 12 for $15.95
Artichoke Parmesan, Chicken Parmesan or Spinach Feta Beggars Purses 12 for $5.95
Pecan and Brown Sugar Baked Brie $12.95 & $24.95
 
*freezable *gluten free

Soups:
Butternut Squash Bisque*
$12.95, $5.95 & $2.95

Salads:
Mediterranean Quinoa Salad*
w/ Kalamata Olives, Feta Cheese & Cucumber
$5.95 & $2.95

Entrees:
Beef Burgundy** 
w/ Beef Tenderloin, Applewood Smoked Bacon
& Pearl Onions
$14.95 & $7.95

Southern Shrimp & Grits**
$20.95 & $10.95

Macaroni & Cheese*
w/ Fontina, Cheddar, Gruyere & Parmesan Cheeses
$9.95 & $5.50

Chicken Pot Pie*
$14.95 & $7.95 

Pulled Pork tossed in BBQ Sauce*
w/ Mini Jalapeno Corn Muffins on the Side
$14.95 & $7.95

Beef Lasagna*
w/ Fire Roasted Marinara
$16.95 & $8.95

Pretzel Crusted Chicken*
in a Honey Mustard Veloute
$13.95 & $7.50

Sides:
Artichoke Souffle*
$5.95
Steamed Broccoli*
$5.50
Steamed Green Beans*
$5.50
Seared Mushroom Risotto Cakes*
$5.95
Bacon Braised Brussels Sprouts*
$6.50
Roasted Asparagus Batons w/ Sesame*
Seared Mushrooms
$6.25
Yukon Gold & Sweet Potato Swirl**
$5.50

Desserts:
Brownies, Lemon, Raspberry or Orange Bars* $4.95
Pecan Bars* $5.75
Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95
ON SALE!!
Mini Lark Cookies: Pistachio Cherry
or Rosemary Shortbread
$1.95
Tate's Cookies: Chocolate Chip,
Oatmeal Raisin, or
Gluten Free Ginger Zingers $6.50