Thursday, January 3rd

Appetizers:
Marcona Almonds $14.95 & $7.95
Mini Crab Cakes 12 for $15.95
Lobster Beggars Purses $7.75
Rembrandt Aged Gouda Wedge $5.75
Manchego Wedges (priced per pound)

Special Desserts:
Dutch Cherry Bread Pudding
$6.95
Mini Cappuccino Mousse Parfaits
4 for $2.95

Entrees:
Spicy Thai Yellow Curry Chicken
w/ Jasmine Rice on the Side 
$13.95 & $7.50

Sweet Tea Marinated Pork Tenderloin
w/ Balsamic Glazed Peaches
$13.95 & $7.50 

Grilled Scottish Salmon
in a Lemon Beurre Blanc
$18.95 & $9.95 

Cottage Pie
Ground Beef Tenderloin & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped w/ Cheddar Cheese
$14.95 & $7.95

Pistachio Crusted Chicken
over a Medley of Bulgar Wheat & Rice Pilaf
w/ Kumquats, Currents, Dates, Garlic
& Fresh Herbs
$14.95 & $7.95

Sides: 
Wild Mushroom Risotto
$5.95
Sweet Pea Risotto
$5.95
Loaded Mashed Potatoes
$5.50
Steamed Broccolini
w/ Lemon, Shallots & Pine Nuts
$5.50
Fried Green Tomatoes
w/ Smokey Tomato Aioli
$7.95

Desserts:
Pecan Bars $5.75
Brownies, Lemon, or Apple Crumble Bars $4.95
Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95
Mini Lark Cookies: Pistachio Cherry or Rosemary Shortbread 
Tate's Cookies: Chocolate Chip,
Gluten Free Chocolate Chip
Oatmeal Raisin, or
Gluten Free Ginger Zingers $6.50