20181223

Sunday December 23rd

We will be open today from 12-4 and Monday from 11-3

We have a freezer full of great
entrees and sides.


Appetizers:
Bacon Wrapped Dates Stuffed with Blue Cheese $7.95 for 6
Mini Crab Cakes 12 for $15.95

Triple Creme Goat Brie $9.95
Rembrandt Aged Gouda Wedge $5.75
Wild Caught Smoked Salmon
Sundried Tomato Hummus

English Gloucester Cheddar Spread


Great Stocking Stuffers:
Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95
Mini Lark Cookies: Pistachio Cherry or Rosemary Shortbread 

Tate's Cookies: Chocolate Chip,
Oatmeal Raisin, or
Gluten Free Ginger Zingers $6.50
Marcona Almonds $14.95 & $7.95


Entrees:
Quiche Lorraine
 $8.95 & $4.95


Creamed Spinach Stuffed Salmon
in Phyllo
$18.95 & $9.95


Pistachio Crusted Chicken
w/ Citrus Beurre Blanc on the Side
$14.95 & $7.95


Sides: 
Creamed Spinach
$5.95
Roasted Asparagus with a side of
Red Pepper Creme
$5.95 

Roasted New Potato Hash
w/ Caramelized Ham, Sauteed Mushrooms & Sweet Peppers
(Great for Breakfast w/ an Egg on Top!)
$5.95
Grilled Vegetable Medley w/ Zucchini,
Yellow Squash, Hearts of Palm & Red Onion
$5.50


Desserts:
Lemon Bars, Raspberry Bars and Apple Crumble Squares $4.95

No comments: