Tuesday, January 22nd

Appetizers:
 Kentucky Cucumber Spread
 English Cheddar Spread
Crostini & Focaccia Crisps
Marcona Almonds $14.95 & $7.95
Mini Crab Cakes 12 for $15.95
Artichoke Parmesan, Chicken Parmesan or Spinach Feta Beggars Purses 12 for $5.95
Pecan and Brown Sugar Baked Brie $12.95 & $24.95

Salad:
Layered Spinach Salad
w/ Grilled Chicken, Raisins, Walnuts,
Applewood Smoked Bacon, Carrots & Red Cabbage
w Apple Cider Vinaigrette
$7.59
 
Soup:
Black Bean Chili Con Carne
$14.95 & $7.95

Chef's Special:
Coriander Crusted Tuna
over Soy Chili Noodles
$17.95 & $9.50

Dessert Special:
Red Velvet Cake
$5.95

Entrees:
Butternut Squash Lasagna
 w/ Sage Cream Sauce
$15.95 & $8.50

Guinness Pie
 $15.95 & $8.50

Caribbean Marinated Pork Medallions
 w/ Caramelized Onions
& Cilantro Crème Fraiche
 $13.95 & $7.50

Southern Style Chicken Pot Pie
w/Country Biscuits
(only 3 doubles left!)
$15.95
 
Sides:
Roasted Red Bliss & Purple Potato Wedges
w/ Lemon & Dill
$5.50
Yellow Squash Souffle
w/ Parmesan Cheese
$5.95
White Acre Peas
w/ Vegetable Stock & Sea Salt
$5.95 & $2.95
Rosemary Roasted Cauliflower
w/ Shredded Parmesan
$5.50
Sweet & Savory Plantains
w/ Smoked Paprika, Cumin, Lime & Cilantro
$5.95
Creamed Corn
$5.95
Black Bean Cakes
w/ Lemon Crème Fraiche
$5.50
Roasted Vegetable Medley
w/ Portabella Mushrooms, Artichokes,
Asparagus & Mini Sweet Peppers
$5.50

Desserts:
Brownies, Raspberry or 
Orange Sunshine Bars $4.95
Pecan Bars $5.75
Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95
Mini Lark Cookies: Pistachio Cherry or Rosemary Shortbread 
Tate's Cookies: Chocolate Chip,
Oatmeal Raisin, or
Gluten Free Ginger Zingers $6.50