Wednesday, January 23rd

Appetizers:
Spinach Artichoke Dip
English Cheddar Spread
Crostini & Focaccia Crisps
Marcona Almonds $14.95 & $7.95
Mini Crab Cakes 12 for $15.95
Artichoke Parmesan, Chicken Parmesan or Spinach Feta Beggars Purses 12 for $5.95
Pecan and Brown Sugar Baked Brie $12.95 & $24.95

Salad:
Layered Spinach Salad
w/ Grilled Chicken, Raisins, Walnuts,
Applewood Smoked Bacon, Carrots & Red Cabbage
w Apple Cider Vinaigrette
$7.59
 
Soup:
Black Bean Chili Con Carne
$14.95 & $7.95

Chef's Special:
Coriander Crusted Tuna
over Soy Chili Noodles
$17.95 & $9.50

Dessert Special:
Red Velvet Cake
$7.50

Entrees:
Beef Lasagna
w/ Fire Roasted Marinara
$16.95 & $8.95

Pretzel Crusted Chicken
in a Honey Mustard Veloute
$13.95 & $7.50

Butternut Squash Lasagna
 w/ Sage Cream Sauce
$15.95 & $8.50

Vegetarian Black Bean Cakes
w/ Lemon Crème Fraiche
$5.50

Guinness Pie
 $15.95 & $8.50

Caribbean Marinated Pork Medallions
 w/ Caramelized Onions
& Cilantro Crème Fraiche
 $13.95 & $7.50

Sides:
Roasted Asparagus Batons
w/ Sesame Seared Mushrooms
$6.25
White Acre Peas
w/ Vegetable Stock & Sea Salt
$5.95 & $2.95
Yukon Gold & Sweet Potato Swirl
$5.50
Sweet & Savory Plantains
w/ Smoked Paprika, Cumin, Lime & Cilantro
$5.95
Creamed Corn
$5.95

Desserts:
Brownies, Raspberry or 
Orange Sunshine Bars $4.95
Pecan Bars $5.75
Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95
ON SALE!!
Mini Lark Cookies: Pistachio Cherry
or Rosemary Shortbread
$1.95
Tate's Cookies: Chocolate Chip,
Oatmeal Raisin, or
Gluten Free Ginger Zingers $6.50