20190108

Tuesday, January 8th

Appetizers:
Sausage Stuffed Mushrooms
10 for $8.95

Cotswold Cheddar Spread
English Gloucester Spread
Smoked Shrimp Spread
 Spinach Kale Dip
Focaccia & Crostini Crisps
Marcona Almonds $14.95 & $7.95
Mini Crab Cakes 12 for $15.95
Mushroom or Spinach Feta Beggars Purses 12 for $5.95

Salad:
Shrimp Salad $9.95 per cup
Chicken Salad $5.75 per cup
Tricolor Quinoa Tabouli
w/ Cucumber, Grape Tomatoes & Green Onion
 Tossed in a Lemon Garlic Vinaigrette
$5.95 & $2.95


Entrees:
Sliced Baked Ham
w/ Whole Grain Honey Mustard Sauce
$14.95 & $7.95

Chicken Tetrazzini
$13.95 & $7.50

Quiche Lorraine
$24.95, $8.95 & $4.95

Sesame Seared Pork Tenderloin
in a Shiitake Sherry Sauce
$14.95 & $7.95

Chicken, Wild Rice & Artichoke Casserole
$14.95 & $7.95

Beef Lasagna
w/ Fire Roasted Marinara
$16.95 & $8.95

Scottish Salmon Cakes
w/ Lemon Creme Fraiche on the Side
$17.95 & $9.50


Pecan Crusted Chicken
 in an Orange Thyme Crema
$14.95 & $7.95


Chicken Marsala
in a Mushroom & Marsala Wine Sauce
$13.95 & $7.50


Petit Filet Mignon
in a Mushroom Demi-Glace
$14.95

Bean & Cheese Enchiladas
$7.95


Sides: 
Roasted Broccolini
w/ Onions & Sweet Peppers
$5.50
Blue Cheese Topped Crispy Polenta Wedges
w/ Roasted Red Pepper Sauce on the Side
$5.95
Southern Style Green Beans
w/ Applewood Smoked Bacon
$5.95
Roasted Asparagus
w/ Sesame Seared Mushrooms
$5.95
Shaved Zucchini & Yellow Squash Amandine
$5.95


Desserts:
Pecan Bars $5.75
Brownies, Lemon, or Apple Crumble Bars $4.95

Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95
Mini Lark Cookies: Pistachio Cherry or Rosemary Shortbread 

Tate's Cookies: Chocolate Chip,
Oatmeal Raisin, or
Gluten Free Ginger Zingers $6.50

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