Appetizers:
Cotswold
Cheddar Spread
English
Gloucester Spread
Spinach
Kale Dip
Focaccia
& Crostini Crisps
Marcona
Almonds $14.95 & $7.95
Mini
Crab Cakes 12 for $15.95
Mushroom
or Spinach Feta Beggars Purses 12 for $5.95
Salad:
Shrimp Salad $9.95 per cup
Tricolor Quinoa Tabouli
w/ Cucumber, Grape Tomatoes & Green Onion
Tossed in a Lemon Garlic Vinaigrette
$5.95 & $2.95
Chef's
Special:
Chicken
Cacciatore
(In
Italian, Cacciatore means "hunter", so a Cacciatore dish is
prepared
"hunter-
style")
Meatballs,
Mushrooms, Tomato, Onion, Garlic, Bell Pepper, Tarragon & Thyme
$14.95
& $7.95
Entrees:
Flank
Steak au Poivre
w/
Caramelized Onion
$16.95
$8.95
Lobster
Macaroni & Cheese
$20.95
& $10.95
Sliced Hickory
Smoked Ham
w/ Whole
Grain Honey Mustard Sauce
$6.95
Chicken
Tetrazzini
$13.95
& $7.50
Quiche
Lorraine
$8.95
& $4.95
Sesame
Seared Pork Tenderloin
in a
Shiitake Sherry Sauce
$14.95
& $7.95
Chicken,
Wild Rice & Artichoke Casserole
$14.95
& $7.95
Beef
Lasagna
w/ Fire
Roasted Marinara
$16.95
& $8.95
Scottish
Salmon Cakes
w/ Lemon
Creme Fraiche on the Side
$17.95
& $9.50
Pecan
Crusted Chicken
in
an Orange Thyme Crema
$14.95
& $7.95
Chicken
Marsala
in a
Mushroom & Marsala Wine Sauce
$13.95
& $7.50
Petit
Filet Mignon
in a
Mushroom Demi-Glace
$14.95
Bean &
Cheese Enchiladas
$7.95
Sides:
Savory Bread Pudding
w/ Goat Cheese,
Dried Figs, Fennel Frond & Fresh Thyme
$5.95
Grilled Yellow Squash & Zucchini Spears
w/ Balsamic Glaze & Basil Chiffonade
$5.50
Blue Cheese Topped Crispy Polenta Wedges
w/ Roasted Red Pepper Sauce on the Side
$5.95
Southern Style Green Beans
w/ Applewood Smoked Bacon
$5.95
Roasted Asparagus
w/ Sesame Seared Mushrooms
$5.95
Desserts:
Pecan
Bars $5.75
Brownies, Lemon, Raspberry or
Orange Sunshine Bars
$4.95
Lark
Cookies For Grownups:
Rosemary
Shortbread, Coconut Butter,
Salted
Caramel Almond Chocolate Pearl
or
Pistachio Cherry $6.95
Mini Lark
Cookies: Pistachio Cherry or Rosemary Shortbread
Tate's
Cookies: Chocolate Chip,
Oatmeal Raisin, or
Gluten Free Ginger Zingers $6.50
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