Thursday, February 21st

Appetizers:
Wild Mushroom & Goat Cheese Spread
English Cheddar Spread
Herbed Goat Cheese w/ Baby Fennel
Crostini & Focaccia Crisps
Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Large Cheddar Biscuits 6 for $5.99
Beggars Purses:
Chicken & Parmesan or Spinach & Feta  12 for $5.95
Lobster Corn 12 for $7.75
Pecan and Brown Sugar Baked Brie $12.95 

*freezable *gluten free

Salad:
Chicken Salad
$5.75 per cup
Shrimp Salad
$9.95 per cup

Soup:
Potato, Spinach & Leek Soup
$10.95, $5.50 & $2.75

Chef's Special:
Soy and Mustard Marinated Scottish Salmon*
$18.95 & $9.95

Entrees:
Chicken Parmesan* 
in Fire Roasted Marinara
w/ Angel Hair Pasta on the Side
$15.95 & $8.50

Spicy Green Curry Mahi**
w/ Jasmine Rice on the Side
$18.95 & $9.50

Petit Filet Mignon**
in a Mushroom Demi Glace
$14.95

Portabella Napoleons*
Vegetarian
Portabella Mushrooms Stuffed w/
 Mozzarella Cheese, Sauteed Spinach,
Roasted Red Peppers & Basil Pesto
 $13.95 & $7.50

Sliced Beef Tenderloin**
in Red Wine Jus
w/ Horseradish Gremolata
$14.95

Red Wine Risotto*
w/ Chorizo Sausage, Manchego Cheese
& English Peas
$12.95 & $.95

Sides:
Rosemary Roasted New Potato Wedges
w/ Citron Oil
$5.50
Shaved Zucchini & Squash*
w/ Caper Amandine
$5.95
Parmesan & Goat Cheese Souffle*
w/ Fresh Thyme
$5.95
Caramelized Brussels Sprouts*
w/ Orange Blossom Honey
& Fig Balsamic Drizzle
$5.50
Loaded Mashed Potatoes**
w/ Applewood Smoked Bacon,
Shredded Cheddar & Chives
$5.95
Roasted Vegetable Medley*
w/ Asparagus, Artichokes, 
Mushrooms & Carrots
$5.95

Desserts:
Chocolate Mousse Parfait $3.95
Brownies, Lemon, Raspberry or Orange Bars $4.95
Coconut Haystacks $4.95
Pecan Bars $5.75
Bread Pudding with Whiskey Hard Sauce $5.95
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip,
Gluten Free Ginger Zingers
or White Chocolate Macadamia Nut
$6.50
Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95