Thursday, February 28th

Appetizers:
Wild Mushroom & Goat Cheese Spread
English Cheddar Spread
Vermont Cheddar Spread
Black Eyed Pea Hummus
Crostini & Focaccia Crisps
Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Large Cheddar Biscuits 6 for $5.99
Beggars Purses:
 Artichoke Parmesan (1 left) 12 for $5.95
Lobster Corn 12 (2 left) for $7.75
Pecan and Brown Sugar Baked Brie (1 left) $12.95 

*freezable *gluten free

Dessert:
Carrot Cake $8.50
Raspberry Tart $5.95

Salads:
Chicken Salad $2.75 per cup
Quinoa Tabouli Salad $5.95 & $2.95
Black Bean & Corn Salad $2.75

Entrees:
Sliced Beef Tenderloin* 
over Spinach with Blue Cheese Crema 
$14.95

Butternut Squash Ravioli*
in a Sage Cream Sauce topped
w Crispy Sage & Roasted Butternut 
$12.95 & $6.95 

Popcorn Crusted Chicken*
w/ Smoked Paprika
in a Honey Mustard Veloute
$13.95 & $7.50

Roasted Tomato & Gruyere Quiche*
$24.95, $8.95 & $4.95

Beef Lasagna*
w/ Fire Roasted Marinara
$16.95 & $8.95

Sides:
Twice Baked New Potatoes w Cheddar, Chives & Bacon*
$7.95
Grilled Asparagus*
topped with Lemon & Parmesan Gremolata
$5.95
Spinach Souffle*
$5.95

Desserts:
Brownies, Lemon, Raspberry or Orange Bars $4.95
Coconut Haystacks $4.95
Pecan Bars $5.75
Bread Pudding with Whiskey Hard Sauce $5.95
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip,
Gluten Free Ginger Zingers
or White Chocolate Macadamia Nut
$6.50
Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95