Thursday February 7th

Appetizers:
 English Cheddar Spread
Pimento Cheese Spread
Fresh Spinach Dip
Crostini & Focaccia Crisps
Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Large Cheddar Biscuits 4 for $3.99
Beggars Purses:
Chicken & Parmesan, Artichoke Parmesan or Spinach Feta
12 for $5.95
Lobster Corn $12.for $7.75
Pecan and Brown Sugar Baked Brie $12.95 
 
*freezable *gluten free

Quiche:
Lorraine*
$24.95, $8.95 & $4.95

Salads:
Pearl Cous Cous Salad
w/ Tomato, Basil & Green Onion
Tossed in Balsamic Vinegar & Olive Oil
$5.95 & $2.95
Shrimp Salad*
$9.95 per cup

Chef's Special
Brought to you today by Brad,
our Chef de Cuisine.
Coriander & Thyme Spiced Flank Steak*
in a Light Mustard Sauce w/ Pickled Cabbage
$16.95 & $8.95

Entrees:
Pretzel Crusted Chicken*
in Honey Mustard Veloute 
$13.95 & $7.50 

Shrimp Scampi*
with a side of Linguine
 $19.95 & $10.95

Beef Lasagna*
w/ Fire Roasted Marinara
$16.95 & $8.95

Citrus Glazed Salmon**
over Fresh Spinach
$18.95 & $9.95

Sides:
Sweet Corn Souffle with Fresh Thyme*
$5.95
Wild Mushroom Risotto with Asiago*
$5.95
Braised Collard Greens* 
with or without Applewood Smoked Bacon
$5.95
Squash Souffle w/ Cheddar or Parmesan*
$5.95
Roasted Chilled Asparagus* 
w/ Lemon Aioli
$5.95

Desserts:
Brownies, Raspberry or Orange Bars*$4.95
Pecan Bars* $5.75
Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95
ON SALE!!
Mini Lark Cookies: Pistachio Cherry
or Rosemary Shortbread
$1.95
Tate's Cookies:
Chocolate Chip or Oatmeal Raisin
 $6.50