Wednesday, February 6th

Wednesday February 6th
Appetizers:
Vermont Cheddar & Bacon Spread
 English Cheddar Spread
Pimento Cheese Spread
Crostini & Focaccia Crisps
Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Large Cheddar Biscuits 4 for $3.99
Beggars Purses:
Chicken & Parmesan or Spinach Feta
12 for $5.95
Lobster Corn $12.for $7.75
Pecan and Brown Sugar Baked Brie $12.95 & $24.95
 
*freezable *gluten free

Soup:
Vegan Mushroom Leek**
 $5.95 & $2.95

Salads:
Pearl Cous Cous Salad
w/ Tomato, Basil & Green Onion
Tossed in Balsamic Vinegar & Olive Oil
$5.95 & $2.95
Chicken Salad* $5.75 per cup
Shrimp Salad* $9.95 per cup

Dessert of the Day:
Bread Pudding*
w/ Whiskey Hard Sauce & Caramel Sauce
$5.95

Chef's Special
Brought to you today by Brad,
our Chef de Cuisine. 
Pastrami Spiced Grilled Flank Steak*
in Mustard Jus w/ Pickled Cabbage 
(Pastrami Spices: bay, thyme, clove,
coriander & paprika) 

Entrees:
Chicken Piccata** 
in a Lemon Caper Sauce
$13.95 & $7.50

Beef Lasagna*
w/ Fire Roasted Marinara
$16.95 & $8.95

Citrus Glazed Salmon**
over Fresh Spinach
$18.95 & $9.95

Balsamic Ketchup Glazed Meatloaf*
over Fresh Spinach
$6.95

Southern Chicken Pot Pie*
w/ Ground Chicken, Peas, Carrots, Celery
& Onion, Topped w/ Country Biscuits
$14.95 & $7.95

Sweet Tea Marinated Pork Tenderloin** 
w/ Balsamic Glazed Peaches
$13.95 & $7.50

Sides:
Smashed Red Bliss Potatoes**
w/ Butter, Cream & Chives
$4.95
Squash Souffle w/ Cheddar or Parmesan*
$5.95
Curry Dusted Roasted Cauliflower*
w/ Golden Raisins, Toasted Cashews,
& Fresh Cilantro
$5.50 
Roasted Chilled Asparagus*
w/ Lemon Aioli
$5.95
Brown Butter Cheese Grits**
w/ Cheddar, Mascarpone & Parmesan
$7.95

Desserts:
Brownies,Raspberry or Orange Bars* $4.95
Pecan Bars* $5.75
Lark Cookies For Grownups:
Rosemary Shortbread, Coconut Butter,
Salted Caramel Almond Chocolate Pearl
or Pistachio Cherry $6.95
ON SALE!!
Mini Lark Cookies: Pistachio Cherry
or Rosemary Shortbread
$1.95
Tate's Cookies:
Chocolate Chip or Oatmeal Raisin
 $6.50