Friday, March 15th

The kitchen will be making extra food
from our St. Patrick's Day Menu.
This will be available Saturday,
from 11:00 to 2:00.

Appetizers:
English Cheddar Spread
Fennel & Goat Cheese Spread
Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Beggars Purses:
 Spinach Feta, Wild Mushroom
& Artichoke Parmesan 12 for $5.95
Lobster Corn 12  for $7.75

*freezable *gluten free

Salads:
Orzo Pasta w/ Crumbled Goat Cheese, Asparagus,
 Roasted Grape Tomatoes, & Lemon Zest
$5.95 & $2.95

Entrees:
Butternut Squash Ravioli*
in a Sage Cream Sauce topped w/ Roasted Butternut
$13.95 & $7.50 

Chicken Meatloaf*
over Spinach w/ Balsamic Ketchup Glaze
$12.95 & $6.95

Chicken Piccata**
in a Lemon Caper Beurre Blanc
$13.95 & $7.50

Beef Lasagna*
w/ Fire Roasted Marinara
$16.95 & $8.95

Sesame Seared Ahi Tuna*
w/ Asian Slaw
$17.95 & $9.50

Available after 4:00:
Crispy Coconut Shrimp
w/ Sweet Chili Sauce
$18.95 & $9.95

Braised Boneless Beef Short Ribs**
$25.95 & $13.50

Sides:
Grilled Asparagus* 
$5.95
Roasted New Potatoes w/ Lemon & Rosemary* 
$5.95 
Shaved Zucchini & Squash Amandine*
$5.95
Spinach Souffle*
$5.95
Haricot Vert w/ Lemon Herb Gremolata
$5.95
Grilled Sweet Potato Wedges*
$5.95
Twice Baked New Potatoes*
w/ Applewood Smoked Bacon, Shredded Cheddar & Chives
$7.95
Available after 2:00:
Steamed Broccolini w/ Toasted Pine Nuts,*
Caramelized Shallots & Lemon Zest
$5.95

Desserts:*
Brownies, Lemon, Raspberry,
Coconut Haystack or Orange Bars $4.95
Pecan Bars $5.75