Monday, March 18th

Appetizers:
English Cheddar Spread
Fennel & Goat Cheese Spread
Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Beggars Purses:
 Spinach Feta, Wild Mushroom
& Artichoke Parmesan 12 for $5.95
Lobster Corn 12  for $7.75

*freezable *gluten free

Salads:
Chicken Salad*
$5.75 per cup
Mediterranean Tri-Color Quinoa Pasta Salad*
w/ Feta Cheese, Kalamata Olives,
Roasted Red Peppers, Chickpeas, Parsley,
Lemon & Olive Oil
$5.95 & $2.95

Entrees:
Caribbean Pork Tenderloin**
w/ Caramelized Onion & Cilantro Creme Fraiche
$13.95 & $7.50 

Pecan Crusted Chicken*
in an Orange Thyme Crema
$14.95 & $7.95

Petit Filet Mignon**
w/ Hunters Sauce
(bacon, red wine, rosemary & thyme)
$14.95 

Grilled Scottish Salmon**
in a Lemon Beurre Blanc
$18.95 & $9.95

Sides:
Creamed Spinach**
$5.95
Gingered Carrot & Kale Ribbons* 
$5.50 
Caramelized Brussels Sprouts* 
w/ Applewood Smoked Bacon
$6.50
Caramelized Brussels Sprouts*
$5.50
Spinach or Sweet Corn Souffle*
$5.95
Baked Tomato Gratin*
$5.95

Desserts:*
Brownies, Lemon, Raspberry,
Coconut Haystack or Orange Bars $4.95
Pecan Bars $5.75