Friday, March 22nd

Appetizers:
Vermont Cheddar Spread w/ Bacon
English Cheddar Spread
Spinach Dip
Kentucky Cucumber Spread
Carrot Sriracha Hummus
Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Beggars Purses:
  Artichoke Parmesan 12 for $5.95
Lobster Corn 12  for $7.75

*freezable *gluten free

Dessert:
Mandarin Orange Sponge Cake
w/ Butter Cream Icing
Serves 1-2 $5.95

Salads:
Pearl Couscous Salad w/ Pine Nuts, Apricots, Spinach & Basil Chiffonade Tossed in an Apple Cider Vinaigrette  
$5.95 & $2.95

Layered Parfait Pulled Pork Salad
w/ Romaine, Corn, Black Beans, Tomatoes
& Monterrey Jack with Chipotle Ranch
$8.50

Entrees:
Sesame Seared Pork Tenderloin**
in a Shiitake Sherry Sauce
$14.95 & $7.95

Vegetarian Macaroni & Cheese
w/ Cheddar, Parmesan, Fontina
& Gruyere Cheeses
$9.95 & $5.50

Creamy Shrimp & Grits*
$20.95 & $10.50 

Chicken Marsala**
in  a Mushroom Marsala Sauce
$13.95 & $7.50

Mozzarella Stuffed Meatloaf *
Wrapped in Applewood Smoked Bacon
w/ a Barbecue Glaze
$15.95 & $8.50

Vegetarian Black Bean Cakes*
w/ Lemon Creme Fraiche
$10.95 & $5.50 

Pistachio Crusted Chicken*
w/ Citrus Creme Fraiche on the Side
$14.95 & $7.95

Chicken Piccata**
in a Lemon Caper Sauce
$13.95 & $7.50

Sides:
Roasted Butternut Squash & Parsnips*
$5.95
Loaded Potato Croquettes*
$5.95
Roasted Cauliflower*
w/ Italian Herbs & Parmesan
$5.50
Grilled Asparagus & Portabella Mushrooms*
$5.50
Sundried Tomato Risotto w/ Asiago*
$5.95

Desserts:*
Brownies, Lemon, Raspberry,
 or Orange Sunshine Bars $4.95
Pecan Bars $5.75