Thursday, March 21st

Appetizers:
English Cheddar Spread
Spinach Dip
Kentucky Cucumber Spread
Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Beggars Purses:
  Artichoke Parmesan 12 for $5.95
Lobster Corn 12  for $7.75

*freezable *gluten free

Dessert of the Day:
Mandarin Orange Sponge Cake
w/ Butter Cream Icing
Serves 1-2 $5.95

Salads:
Pearl Couscous Salad w/ Pine Nuts, Apricots, Spinach & Basil Chiffonade Tossed in an Apple Cider Vinaigrette  
$5.95 & $2.95

Layered Parfait Pulled Pork Salad
w/ Romaine, Corn, Black Beans, Tomatoes
& Monterey Jack with Chipotle Ranch
$8.50

Shrimp & Basil Pesto Salad*
w/ Onion, Celery & Chives
$9.95 per cup

Entrees:
Creamy Shrimp & Grits*
$20.95 & $10.50 

Chicken Marsala**
$13.95 & $7.50

Mozzarella Stuffed Bacon Wrapped Meatloaf w/ BBQ Glaze*
$15.95 & $8.50

Black Bean Cakes
w/ Lemon Creme Fraiche*
$10.95 & $5.50 

Pistachio Crusted Chicken
w/ Citrus Creme Fraiche*
$14.95 & $7.95

Chicken Pot Pie*
$14.95

Sides:
Roasted Butternut Squash & Parsnips*
$5.95
Roasted Cauliflower with Italian Herbs & Parmesan*
$5.50
Steamed Broccoli with Lemon Zest*
$5.50
Sundried Tomato Risotto w/ Asiago*
$5.95
Baked Tomato Gratin*
$5.95

Desserts:*
Brownies, Lemon, Raspberry,
 or Orange Bars $4.95
Pecan Bars $5.75