St. Patrick’s Day Menu
Please place your order via phone or e-mail
by 7 pm Wednesday,March 13th.
Pick up on Saturday, March 16th 11-2
(904) 387-8483 bottega@cateringbyliz.com
Corned
Beef & Cabbage
$14.95 & $7.95
Bangers & Mash
Sausage over Mashed Potatoes
Topped w/ Caramelized Onions
$14.95 & $7.95
Guinness Pie
with Ground Beef Tenderloin, Mushrooms,
Onion, Carrots, Celery & Rosemary
Topped w/ Puff Pastry
$15.95 & $8.50
Creamed Spinach (serves 2)
$5.95
Sticky Toffee Pudding
$3.50 each
Bailey’s Irish Cream Cupcakes
$2.25 each
Bread Pudding
w/ Bushmills Irish Whiskey Hard Sauce
(serves
2-4) $6.25
Bottega Menu
Appetizers:
Sundried Tomato & Chickpea Hummus
English Cheddar Spread
Smoked Shrimp Spread
Salmon Spread
Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Large Cheddar Biscuits 6 for $5.99
Beggars Purses:
Spinach Feta, Wild Mushroom
& Artichoke Parmesan 12 for $5.95
Lobster Corn 12 for $7.75
*freezable *gluten
free
Soups:
Black
Bean Soup Vegan
w/Cilantro, Lime, Shallots & Cumin
$5.50 & $2.75
Salads:
Chicken Salad
$5.75 per cup
Chef's
Special:
Grilled
Flank Steak
Topped
w/ Caramelized Onion
w/
Chimichurri on the Side
$18.50
& $9.50
Entrees:
Petit
Filet Mignon**
in a
Cabernet Mushroom Demi-Glace
$14.95
Chicken
Tetrazzini*
$13.95
& $7.50
Braised
Boneless Beef Short Ribs**
$25.95
& $13.50
Sides:
Wild
Mushroom Risotto w/ Shaved Parmesan*
$5.95
Crispy
Grit Cakes w/ Bacon Jam & Chili Oil
$5.95
Roasted Vegetable
Medley*
with
Asparagus, Portabella Mushrooms,
Hearts
of Palm and Red Onions
$5.95
Twice
Baked New Potatoes
w/
Applewood Smoked Bacon,
Shredded
Cheddar & Chives
$7.95
Roasted
Spiced Butternut Squash
$5.95
Haricot
Vert w/Brown Butter & Almonds
$5.95
Desserts:*
Brownies,
Lemon, Raspberry
or
Orange Bars $4.95
Pecan
Bars $5.75
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