Remember to place your St. Patrick's Day order by 7pm!

St. Patrick’s Day Menu
Please place your order via phone or e-mail
by 7 pm Today
 Pick up on Saturday, March 16^th 11-2
(904) 387-8483   bottega@cateringbyliz.com

Corned Beef & Cabbage
 $14.95 & $7.95

Bangers & Mash  
Sausage over Mashed Potatoes
Topped w/ Caramelized Onions
$14.95 & $7.95

Guinness Pie
with Ground Beef Tenderloin, Mushrooms,
Onion, Carrots, Celery & Rosemary
Topped w/ Puff Pastry
$15.95 & $8.50

Creamed Spinach (serves 2)
$5.95

Sticky Toffee Pudding
$3.50 each

Bailey’s Irish Cream Cupcakes
 $2.25 each

Bread Pudding
w/ Bushmills Irish Whiskey Hard Sauce
(serves 2-4) $6.25

Bottega Menu
Appetizers:
English Cheddar Spread
Smoked Shrimp Spread
Salmon Spread
Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Large Cheddar Biscuits 6 for $5.99
Beggars Purses:
 Spinach Feta, Wild Mushroom
& Artichoke Parmesan 12 for $5.95
Lobster Corn 12  for $7.75

*freezable *gluten free

Salads:
Chicken Salad
$5.75 per cup

Entrees:
Chicken Piccata**
in a Lemon Caper Beurre Blanc
$13.95 & $7.50

Petit Filet Mignon**
in a Cabernet Mushroom Demi-Glace
$14.95

Beef Lasagna*
w/ Fire Roasted Marinara
$16.95 & $8.95

Sesame Seared Ahi Tuna*
w/ Asian Slaw
$17.95 & $9.50

Sides:
Sweet Corn Souffle
$5.95
Haricot Vert w/ Lemon Herb Gremolata
$5.95
Wild Mushroom Risotto w/ Shaved Parmesan*
$5.95
Crispy Grit Cakes w/ Bacon Jam & Chili Oil
$5.95
Grilled Sweet Potato Wedges*
$5.95
Twice Baked New Potatoes
w/ Applewood Smoked Bacon,
Shredded Cheddar & Chives
$7.95
Roasted Spiced Butternut Squash
$5.95

Desserts:*
Brownies, Lemon, Raspberry 
or Orange Bars $4.95
Pecan Bars $5.75