20190304

St. Patrick's Day Menu Included

St. Patrick’s Day Menu
Please place your order via phone or e-mail
by 7 pm Wednesday,March 13th.
 Pick up on Saturday, March 17th 11-2

387-8483       bottega@cateringbyliz.com

Corned Beef & Cabbage
 $14.95 & $7.95

Bangers & Mash  
Sausage over Mashed Potatoes
Topped w/ Caramelized Onions
$14.95 & $7.95

Guinness Pie
with Ground Beef Tenderloin, Mushrooms,
Onion, Carrots, Celery & Rosemary
Topped w/ Puff Pastry
$15.95 & $8.50

Creamed Spinach (serves 2)
$5.95

Sticky Toffee Pudding
$3.50 each
Bailey’s Irish Cream Cupcakes
 $2.25 each
Bread Pudding
w/ Bushmills Irish Whiskey Hard Sauce

(serves 2-4) $6.25

Appetizers:
Goat Cheese Spread
w/ Fennel & Orange Zest
English Cheddar Spread
Vermont Cheddar & Bacon Spread
Crostini & Focaccia Crisps

Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Large Cheddar Biscuits 6 for $5.99
Beggars Purses:
 Artichoke Parmesan (1 left) 12 for $5.95
Lobster Corn 12 (2 left) for $7.75
Pecan and Brown Sugar Baked Brie (1 left) $12.95 


*freezable *gluten free

Salad:
Grilled Mexican Street Corn off the Cobb
*
w/ Sweet Peppers, Cilantro, Scallions,
Jalapeno & Cotija Cheese
$5.95 & $2.95


Entrees:
Cottage Casserole**
Ground Beef & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped w/ Shredded Cheddar
$14.95 & $7.95 


Shrimp & Chicken Gumbo*
$17.95 & $9.50

Red Beans & Rice w/ Andouille Sausage
*
$13.95 & $7.50

Sweet Tea Marinated Pork Tenderloin
**
with Balsamic Glazed Peaches
$13.95 & $7.50 

Chicken Parmesan
*
in Fire Roasted Marinara
w/ Linguine on the Side
$15.95 & $8.50 

Chicken Pot Pie
*
$14.95 & $7.95

Cumin & Coriander Rubbed
*
Scottish Salmon
w/ Lime Creme Fraiche
$18.95 & $9.95


Sides:
Caramelized Brussels Sprouts* 
& Butternut Squash
w/ Applewood Smoked Bacon 
$5.95
Sweet Potato Casserole w/ Candied Pecans
**
$5.95 
Fried green Tomatoes w/ Smoky Tomato Aioli
$5.95
Verde Risotto w/ Shaved Parmesan
$5.95
Roasted New Potato Hash
w/ Cajun Spiced Ham, Mushrooms,
Sweet Peppers & Fresh Tarragon
(Try it w/ a Fried Egg on top,
it makes a great Breakfast Bowl!!)
$5.95


Desserts:
Brownies, Lemon, Raspberry or Orange Bars $4.95
Coconut Haystacks $4.95
Pecan Bars $5.75

No comments: