Tuesday, March 19th

Appetizers:
English Cheddar Spread
Fennel & Goat Cheese Spread
Spinach Dip
Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Beggars Purses:
 Spinach Feta or Artichoke Parmesan 12 for $5.95
Lobster Corn 12  for $7.75

*freezable *gluten free

Dessert of the Day:
Mandarin Orange Sponge Cake
w/ Butter Cream Icing
Serves 1-2 $5.95

Salads:
Shrimp & Basil Pesto Salad*
w/ Onion, Celery & Chives
$9.95 per cup

Chicken Salad*
$5.75 per cup

Mediterranean Tri-Color Quinoa Salad*
w/ Feta Cheese, Kalamata Olives,
Roasted Red Peppers, Chickpeas, Parsley,
Lemon & Olive Oil
$5.95 & $2.95

Entrees:
Teriyaki Glazed Filet Mignon*
w/ Pickled Onions &
Miso Marinated Cucumber
$14.95

Caribbean Pork Tenderloin**
w/ Caramelized Onion & Cilantro Creme Fraiche
$13.95 & $7.50 

Pecan Crusted Chicken*
in an Orange Thyme Crema
$14.95 & $7.95

Petit Filet Mignon**
w/ Hunters Sauce
(bacon, red wine, rosemary & thyme)
$14.95 

Grilled Scottish Salmon**
in a Lemon Beurre Blanc
$18.95 & $9.95

Sides:
Grilled Vegetable Medley* 
w/ Asparagus, Sweet Potato & Zucchini
$5.95 
Caramelized Brussels Sprouts* 
w/ Applewood Smoked Bacon
$6.50
Caramelized Brussels Sprouts*
$5.50
 Sweet Corn Souffle*
$5.95
Baked Tomato Gratin*
$5.95

Desserts:*
Brownies, Lemon, Raspberry,
Coconut Haystack or Orange Bars $4.95
Pecan Bars $5.75