Wednesday, March 27th

Appetizers:
Vermont Cheddar Spread w/ Bacon
English Cheddar Spread
Rosemary Hummus
Roasted Red Pepper Hummus
Carrot Sriracha Hummus
Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Beggars Purses:
  Artichoke Parmesan 12 for $5.95
Lobster Corn 12  for $7.75
Spinach Feta 12  for $5.75

*freezable *gluten free

Dessert:
Chocolate Mousse & Brownie Parfait
Serves 1-2 $6.95
Lemon Curd & Coconut Mousse Parfait
Serves 1-2 $6.95
Mini Apple Fritters
w/ Caramel Dipping Sauce
Serves 1-2 $5.95

  Salads:
Shrimp Salad $9.95 per cup
Chicken Salad $5.75 per cup

Chef's Special:
(only a few left, call to reserve)
Pan Seared Grouper
in a Lobster Sauce Americaine
( a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock. It is derived from the ancient name for a region of France including Brittany, which is known for its fishing)
$21.95 & $11.50

Entrees:
Chicken Parmesan*
w/ Linguine on the Side
(coming our after noon)
$15.95 & $8.50

Sweet Tea Marinated Pork Tenderloin**
w/ Balsamic Glazed Peaches
(coming our after noon)
$13.95 & $7.50

Jumbo Lump Crab Cakes*
w/ Miso Aioli on the Side 
$22.95 & $11.95

Chicken Tetrazzini*
$13.95 & $7.50

Beef Burgundy**
$14.95 & $7.95

Creamed Spinach Stuffed Salmon*
wrapped in Phyllo Dough
$19.95 & $10.50

Pork Bolognese*
over Cheese Ravioli
(only a few left, call to reserve)
$13.95 & $7.50

Danny's Sweet Chili Chicken Tenders
with Asian Slaw on the Side
$14.95 & $7.95

Sides:
Sweet Potato Casserole**
w/ Candied Pecans and Sage
$5.95
Savory Bread Pudding w/ Chorizo, Goat Cheese & Castelvetrano Olives
$5.95
Steamed Broccoli w/ Gremolata*
$5.50
Verde Risotto*
$5.95
Haricot Vert*
w/ Whole Grain Mustard Vinaigrette
$5.95
Succotash w/ Sweet Corn, Lima Beans,**
Thyme & Roasted Grape Tomatoes
$5.50
Roasted Vegetable Medley*
w/ Asparagus, Zucchini, Yellow Squash
& Red Sweet Peppers
$5.50

Desserts:*
Brownies, Lemon, Raspberry,
 or Orange Sunshine Bars $4.95
Pecan Bars $5.75