Wednesday, March 6th

St. Patrick’s Day Menu
Please place your order via phone or e-mail
by 7 pm Wednesday,March 13^th.
 Pick up on Saturday, March 16^th 11-2
(904) 387-8483       bottega@cateringbyliz.com

Corned Beef & Cabbage
 $14.95 & $7.95

Bangers & Mash  
Sausage over Mashed Potatoes
Topped w/ Caramelized Onions
$14.95 & $7.95

Guinness Pie
with Ground Beef Tenderloin, Mushrooms,
Onion, Carrots, Celery & Rosemary
Topped w/ Puff Pastry
$15.95 & $8.50

Creamed Spinach (serves 2)
$5.95

Sticky Toffee Pudding
$3.50 each

Bailey’s Irish Cream Cupcakes
 $2.25 each

Bread Pudding
w/ Bushmills Irish Whiskey Hard Sauce
(serves 2-4) $6.25

Bottega Menu
Appetizers:
Herbed Boursin
Goat Cheese Spread w/ Fennel & Orange Zest
English Cheddar Spread
Vermont Cheddar & Bacon Spread
Spinach and Kale Spread
Crostini & Focaccia Crisps
Mini Crab Cakes 12 for $15.95
Mini Cheddar Biscuits 12 for $5.99
Large Cheddar Biscuits 6 for $5.99
Beggars Purses:
 Spinach Feta, Chicken & Parmesan, Wild Mushroom
& Artichoke Parmesan 12 for $5.95
Lobster Corn 12  for $7.75
Pecan and Brown Sugar Baked Brie (2 left) $12.95 

*freezable *gluten free

Salad:
Shrimp Salad* $9.95 per cup

Entrees:
Chicken Wild Rice and Artichoke Casserole*
$15.95 & $8.50

Petit Filet Diane*
$14.95

Meatloaf Topped w/ Creole Sauce*
w/ Chicken, Oats, Fire Roasted Tomatoes &
Paul Prudhomme's Cajun Seasoning
$13.95 & $7.50

Cottage Casserole**
Ground Beef & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped w/ Shredded Cheddar
$14.95 & $7.95 

Sweet Tea Marinated Pork Tenderloin**
with Balsamic Glazed Peaches
$13.95 & $7.50 

Chicken Parmesan*
in Fire Roasted Marinara
w/ Linguine on the Side
$15.95 & $8.50 

Chicken Pot Pie*
$14.95 & $7.95

Cumin & Coriander Rubbed*
Scottish Salmon
w/ Lime Creme Fraiche
$18.95 

Sides:
Creamed Spinach*
$5.95
Grilled Vegetable Medley*
with Asparagus, Mushrooms, Sweet Potatoes and Peppers
$5.50
Roasted Zucchini & Corn off the Cob*
w/ Grape Tomatoes, Garlic & Rosemary
$5.95
Sweet Potato Casserole w/ Candied Pecans**
$5.95 
Fried green Tomatoes w/ Smoky Tomato Aioli*
$5.95
Roasted New Potato Hash* 
w/ Cajun Spiced Ham, Mushrooms,
Sweet Peppers & Fresh Tarragon
(Try it w/ a Fried Egg on top,
it makes a great Breakfast Bowl!!)
$5.95

Desserts:
Brownies, Lemon, Raspberry or Orange Bars $4.95
Coconut Haystacks $4.95
Pecan Bars $5.75