Thursday, March 7th

Come visit us at Atlantic Beach Urban Farms Sunday, March 10th from 11-5. We will have a table set up selling some of our favorite foods. Click on the link below for more detail. 

https://www.kmhdesigninc.com/events/2019/3/10/spring-forward-2019

St. Patrick’s Day Menu 

Please place your order via phone or e-mail

by 7 pm Wednesday,March 13^th.

 Pick up on Saturday, March 16^th 11-2

(904) 387-8483   bottega@cateringbyliz.com

Corned Beef & Cabbage 

 $14.95 & $7.95

 

Bangers & Mash    

Sausage over Mashed Potatoes

Topped w/ Caramelized Onions

$14.95 & $7.95

 

Guinness Pie

with Ground Beef Tenderloin, Mushrooms,

Onion, Carrots, Celery & Rosemary

Topped w/ Puff Pastry

$15.95 & $8.50

Creamed Spinach (serves 2)

$5.95 

Sticky Toffee Pudding

$3.50 each

Bailey’s Irish Cream Cupcakes

 $2.25 each

Bread Pudding

w/ Bushmills Irish Whiskey Hard Sauce

(serves 2-4) $6.25

Bottega Menu

Appetizers:

Herbed Boursin 

Goat Cheese Spread w/ Fennel & Orange Zest

English Cheddar Spread

Spinach and Kale Spread

Crostini & Focaccia Crisps

Mini Crab Cakes 12 for $15.95

Mini Cheddar Biscuits 12 for $5.99

Large Cheddar Biscuits 6 for $5.99

Beggars Purses:

 Spinach Feta, Chicken & Parmesan, Wild Mushroom

& Artichoke Parmesan 12 for $5.95

Lobster Corn 12  for $7.75

Pecan and Brown Sugar Baked Brie (2 left) $12.95 

*freezable *gluten free

Entrees:

Citrus Glazed Salmon Over Spinach

$18.95 & $9.95 

Grilled Caribbean Chicken topped with Caramelized Onions*

and a side of Cilantro Creme Fraiche 

$13.95 & $7.50 

Three Cheese Ravioli in Pesto Cream *

with Crumbled Goat Cheese

$13.95 & $7.50

Chicken Wild Rice and Artichoke Casserole*

$15.95 & $8.50

Petit Filet Diane*

$14.95

Meatloaf Topped w/ Creole Sauce*

w/ Chicken, Oats, Fire Roasted Tomatoes &

Paul Prudhomme's Cajun Seasoning

$13.95 & $7.50

Sides:

Crispy Pimento Cheese Stuffed Grit Cakes*

$5.95 

Steamed Broccoli with Lemon Zest*

$5.50

Artichoke and Parmesan Souffle*

$6.25

Creamed Spinach*

$5.95

Grilled Vegetable Medley*

with Asparagus, Mushrooms, Sweet Potatoes and Peppers

$5.50

Roasted Zucchini & Corn off the Cob*

w/ Grape Tomatoes, Garlic & Rosemary

$5.95 

Desserts:

Brownies,  Raspberry or Orange Bars $4.95

Pecan Bars $5.75