Thursday, July 18th

Take us with you!
Headed out of town?
Don't cook!
Fill your cooler full of Catering by Liz meals.

*freezable *gluten free

Featured Items
 Creamed Spinach Stuffed Salmon in Phyllo*$19.95 & $10.50
(will be out later in the day)

Haricot Vert w/ Toasted Almonds & Brown*Butter $5.95
 (will be out later in the day)

Red Velvet Cake*
Serves 2   $6.95

Appetizers
Pimento Cheese Spread*
Smoked Paprika Hummus*
Carrot Sriracha Hummus*
Buffalo Hummus*
Focaccia & Crostini *
Mini Crab Cakes 12 for $20.95*


Salads, Entrees, Sides & Desserts

Salads:
Chicken Salad* $5.75 per cup
Shrimp Salad* $9.95 per cup
 
Entrees
Southwestern Chicken Salad
w/ Black Beans, Corn, Red Onion,  Jicama & Chipotle Ranch on the side $10.95
(will be out later in the day)

Chicken Saltimbocca*
w/ Prosciutto & Fontina Cheese
in a Brown Butter Sage Vinaigrette
$15.95 & $8.50 

Chicken Tetrazzini*
w/ Linguine & Mushrooms in a Cream Sauce
$14.95 & $7.95

Southern Shrimp & Grits**
w/ Applewood Smoked Bacon
$20.95 & $10.95

 Spinach & Feta Quiche*
$24.95, $9.50 & $4.95

Sides
Twice Baked New Potatoes*
w/ Bacon & Chives
$7.95
Creamed Spinach**
$6.95
Yellow Summer Squash Souffle*
w/ Cheddar Cheese
$6.95 

Desserts

Turtle Brownies, Lemon, Key Lime or Raspberry Bars* $4.95
Pecan Bars $5.75