Take us with you!
Headed out of town?
Don't cook!
Fill your cooler full of Catering by Liz meals.
*freezable *gluten free
Featured Items
Spinach & Feta Quiche*
$24.95, $9.50 & $4.95
Vegetarian Portabella Napoleons*
w/ Spinach, Roasted Red Pepper & Mozzarella
in a Parmesan Pesto Veloute
$13.95 & $7.50
Yellow Summer Squash Souffle*
w/ Cheddar Cheese
$6.95
Red Velvet Cake*
Serves 2 $6.95
Appetizers
Pimento Cheese Spread*
Blue Cheese & Olive Spread*
English Cheddar Spread*
Smoked Paprika Hummus*
Carrot Sriracha Hummus*
Focaccia & Crostini *
Mini Crab Cakes 12 for $20.95*
Salads, Entrees, Sides & Desserts
Salads:
Chicken Salad* $5.75 per cup
Shrimp Salad* $9.95 per cup
Green Lentil Salad*
w/ Cucumber, Tomato, Mint, Cilantro
Tossed in a White Balsamic Vinaigrette
$5.95 & $2.95
Entrees
Chicken Saltimbocca*
w/ Prosciutto & Fontina Cheese
in a Brown Butter Sage Vinaigrette
$15.95 & $8.50
Jumbo Lump Crab Cakes*
$22.95 & $11.95
Shrimp, Chorizo & Chicken Paella*
$17.95 & $9.50
Chicken Tetrazzini*
w/ Linguine & Mushrooms in a Cream Sauce
$14.95 & $7.95
Southern Shrimp & Grits**
w/ Applewood Smoked Bacon
$20.95 & $10.95
Flank Steak au Poivre**
$18.95 & $9.95
Espresso Marinated Pork Tenderloin**
w/ Mango Aioli on the Side
$13.95 & $7.50
Pistachio Crusted Chicken*
in a Preserved Lemon Beurre Blanc
$16.95 & $8.95
Sides
Yellow Curry Dusted Cauliflower*
w/ Raisins & Cashews
$5.95
Creamed Spinach**
$6.95
Applewood Smoked Bacon Braised Kale*
$5.95
Roasted Vegetable Medley*
w/ Corn, Asparagus, Zucchini & Tomato
$5.50
Rosemary Roasted Fingerling Potatoes*
$5.50
Desserts
Turtle Brownies, Lemon, Key Lime or Raspberry Bars* $4.95
Pecan Bars $5.75
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