Wednesday, July 10th

Take us with you!

Headed out of town? Don't cook!

Fill your cooler full of Catering by Liz meals.

*freezable *gluten free

Featured Items
Pecan Crusted Chicken in an Orange Thyme Crema
$15.95 & $8.50

Roasted Vegetable Lasagna w/ Reggiano Parmesan Veloute
$14.95 &7.95

Twice Baked New Potatoes* w/ Applewood Smoked Bacon, Cheddar Cheese & Chives
$7.95

Blueberry Cheese Cake
Serves 2   $9.95


Appetizers
Arugula Pesto Spread*
English Cheddar Spread*
Kentucky Cucumber Spread*
Focaccia, Crostini & Flour Tortilla Crisps*
Mini Crab Cakes 12 for $15.95*
Baked Brie w Artichoke, Thyme & Oregano*
Serves 4-6 $24.95 

 Entrees, Sides & Desserts

Entrees
Horseradish Marinated Flank Steak*in a Roasted Sweet Pepper Sauce
$18.95 & $9.95

Spinach & Feta Quiche*
$24.95, $8.95 & $4.95

Szechuan Salmon*
$18.95 & $9.95

Petit Filet Mignon**in a  Mushroom Demi-Glace
$14.95

Spanish Chicken Roulade**Stuffed w/  Chorizo &  Manchego Cheese
$15.95 & $8.50

Red Curry Chicken** w/ Sweet Potatoes
$14.95 & $7.50


Sides
Creamed Corn 
$5.95
Roasted Vegetable Medley* w/ Asparagus, Corn, Zucchini & Shiitake Mushrooms
$5.95
Creamy Polenta**Topped w/ Mushroom Ragout
$5.95
Fresh Summer Corn Succotash**w/ Cannellini Beans, Lima Beans & Roasted Tomatoes
$5.95
Grilled Sweet Potato Wedges*
$5.95 

Desserts

Turtle Brownies,  Raspberry or Lemon Bars
$4.95
Pecan Bars*
  $5.75