Thursday, September 26th

Planning an event?
Our catering coordinators are happy to assist you. Our catering office can be reached at 
info@cateringbyliz.com
or 904-387-1955.

Dips & Spreads
English Cheddar Spread
Smoked Salmon Spread
Spinach Dip
Vermont Cheddar w/ Bacon

Salads
Orzo Pasta Salad
w/ Asparagus, Goat Cheese, Roasted Red Peppers & Fresh Parsley
Tossed in a Lemon Vinaigrette
$5.95 & $2.95

Ready to Eat
Atlantic Beach Urban Farms
Mixed Greens
$7.25

Chicken Salad
$5.75 per cup


Entrees 
Chicken Parmesan
$16.95 & $8.95 

Butternut Squash Lasagna
$19.95 & $10.50

Traditional Chicken Pot Pie
$17.95 & $9.50

Crab Cake Topped Corvina
in a Citrus Beurre Blanc
 $10.95 (only 2 left)

Citrus Glazed Salmon
over Fresh Spinach
 $9.95

Chicken Meatloaf
in a Mild Creole Sauce
$13.95 & $7.50


Chicken Marsala
in a Mushroom Red Wine Sauce
$13.95 & $7.50

Sides
Shaved Zucchini & Squash Amandine
$5.95

Spinach Souffle
w/ Parmesan Cheese
$6.95

Grilled Sweet Potato Wedges
$5.95

Roasted Vegetable Medley
w/ Butternut Squash, Parsnips & Carrots
$5.95

3 Cheese Creamy Polenta
w/ Mascarpone, Fontina
& Reggiano Parmesan
$5.95

Creamed Corn
$5.95

Roasted Vegetable Medley
w/Asparagus, Portabella Mushrooms
& Artichokes
$5.95 (only 2 left)

Roasted New Potatoes
w/ Smoked Paprika & Rosemary
$5.95 (only 2 left)

Crispy Yukon Gold
Potato Croquettes w/ Gorgonzola
$5.95 (only 2 left)

Desserts
Coconut Macaroons & Pecan Bars $5.75
Brownies, Lemon & Raspberry Bars $4.95