Planning an event?
Our
catering coordinators are happy to assist you. Our catering office can
be reached at
info@cateringbyliz.com
or
904-387-1955.
Featured Items
Petit Filet
Mignon au Poivre
$14.95
3 Cheese
Creamy Polenta
$5.95
Steamed Broccoli & Cauliflower
w/ Lemon Gremolata
$5.50
Bread Pudding
w/ Bourbon Hard Sauce
6.25
Dips & Spreads
English
Cheddar Spread
Artichoke
Parmesan Dip
Smoked
Shrimp Spread
Spinach Dip
Vermont
Cheddar w/ Bacon
Salads
Quinoa
Tabouli w/ Tomato, Cucumber,
Green Onion, Lemon & Mint
$5.95 & $2.95
Orzo Pasta Salad
w/ Asparagus, Goat Cheese, Roasted Red Peppers
& Fresh Parsley Tossed in a Lemon Vinaigrette
$5.95 & $2.95
Ready to Eat
Atlantic Beach Urban Farms
Mixed Greens
$7.25
Chicken Salad
$5.75 per cup (1 lg, 1 sm left)
Entrees
Chicken
Wild Rice & Artichoke Casserole
$15.95 & $8.50
Chicken Parmesan
w/
Linguine on the Side
$16.95 (2 left)
Butternut
Squash Lasagna
$19.95 & $10.50
Citrus Glazed Salmon
over Fresh Spinach
$9.95 (2 left)
Chicken
Marsala
in
a Red Wine & Mushroom Sauce
$10.95
(only 2 left)
Sides
Roasted
Asparagus & Carrots
w/ Sesame Seared Wild Mushrooms
$6.25
Squash
Souffle w/ Cheddar Cheese
$6.95
Shaved Zucchini & Squash Amandine
$5.95
Cheddar Cheese Grits
$5.50
Spinach Souffle
w/ Parmesan Cheese
$6.95
Grilled Sweet Potato Wedges
$5.95
Roasted Vegetable Medley
w/
Butternut Squash, Parsnips & Carrots
$5.95
Desserts
Coconut
Macaroons & Pecan Bars $5.75
Brownies, Lemon & Raspberry Bars $4.95
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