20191011

Friday, October 11th

Planning an event?

Our catering coordinators are happy to assist you. Our catering office can be reached at 
info@cateringbyliz.com
or 904-387-1955.


Dips & Spreads
Curried Chick Pea Hummus
Blue Cheese Walnut Spread
Cotswold Cheddar Spread
Southwestern Black Bean Spread
White Bean Hummus w/ Za'atar & Sumac


Salads
Entree Grilled Chicken Salad
w/ Pickled Onion, 
Cucumbers
& Honey Ginger Dressing

$10.95

Pearled Couscous Pasta Salad
w/ Feta, 
Parsley, Mint Toasted Almonds
 & Balsamic Vinaigrette
$5.95 & $2.95


Entrees 
Sweet Tea Marinated Pork Tenderloin
w/ Balsamic Peaches
$13.95 & $7.50

Filet of Beef Burgundy
$21.95 & $11.50

Southwestern Chicken & Rice Bowl w/ Poblanos, Tomatoes, Onion & Cilantro
$7.50

Butternut Squash Soup

$5.95

Macaroni & Cheese
$9.95 & $5.50

Chicken Marsala
$13.95 & $7.50

Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50 (1 of each left)

Creamy Shrimp & Grits
$19.95 & $10.50



Sides
Creamed Kale
$5.95

Roasted New Potatoes
w/ Smoked Paprika
$5.95
Sundried Tomato Risotto
$6.50
Tomato Pie
$4.95

Spinach & Feta Quiche
$9.50 & $4.95
Roasted Tomato & Mushroom Quiche

$4.95


Desserts
 Brownies, NO Nut Brownies, Coconut Lime,
Lemon, Strawberries & Raspberry Bars $4.95

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