Monday, October 14th

Planning an event?

Our catering coordinators are happy to assist you. Our catering office can be reached at 
info@cateringbyliz.com
or 904-387-1955.

Dips & Spreads
Cannellini Bean Hummus
Muhammara
Smoked Shrimp Spread
Southwestern Black Bean Spread
White Bean Hummus w/ Za'atar & Sumac

Salads
Entree Chicken Caesar Salad
w/ Romaine, Farm House Croutons,
Reggiano Parmesan
& House Made Caesar Dressing
$10.95

Shrimp & Orzo Salad
$12.95

Fresh Cut Grapefruit Supremes
1 pint  $7.95

Corn  Salsa
 $2.95

Featured Items
Chicken Piccata
in a Lemon Caper Beurre Blanc
$23.95 & $7.50

Roasted Cauliflower
w/ Reggiano Parmesan & Italian Herbs
$5.50

Spinach & Goat Cheese Souffle
$6.95

Entrees 
Petit Filet Mignon
w/ Rosemary Butter
in a Cabernet Demi-Glace
$14.95

Roasted Tomato Basil Bisque
$5.50

Spinach & Feta Quiche
$4.95

Sides
Artichoke Souffle
$6.95

Smashed New Potatoes
w/ Sour Cream & Green Onions
(later in the day)
$5.50

Fried Green Tomatoes
w/ Smokey Tomato Aioli
$5.95

Desserts
 Brownies, NO Nut Brownies, Coconut Lime,
Lemon, Strawberries & Raspberry Bars $4.95