Thursday, October 3rd

Planning an event?

Our catering coordinators are happy to assist you. Our catering office can be reached at 
info@cateringbyliz.com
or 904-387-1955.

Featured Items
Entree Salad w/ Grilled Chicken
Mixed Greens, Goat Cheese, Golden Raisins, 
Sunflower Seeds, Mint, Parsley, Fennel
& Lemon Thyme Vinaigrette
$10.95

VEGAN
Chana Masala
(Indian Chickpea & Tomato Stew)
w/ Basmati Rice on the Side


Dips & Spreads
Zataar Spiced Chick Pea Hummus
w/ Roasted Garlic & Lemon
Fresh Spinach & Kale Dip
Smoked Salmon Spread

Salads
Balsamic or Cilantro & Lime Vinaigrette
$5.95

Toasted Orzo Pasta Salad
w/ Feta, Pine Nuts, Mint, Basil,
Parsley & Lemon
$5.95 & $2.95

Entrees 
Beef Lasagna
$16.95 & $8.95

Chicken Tetrazzini
$14.95 & $7.95

Pistachio Crusted Chicken
in a Preserved Lemon Beurre Blanc
$16.95 & $8.95

Lobster Macaroni & Cheese
$20.95 & $10.95

Chicken Piccata
in a Lemon Caper Sauce
$13.95 & $7.50

Creamed Spinach Stuffed Salmon
in Phyllo
$19.95 & $10.50

Quiche Lorraine
w/ Applewood Smoked Bacon & Gruyere
$24.95, $9.50& $4.95

Cottage Pie
w/ Ground Tenderloin & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped w/ Cheddar Cheese
$16.95 & $8.95

Pecan Crusted Chicken
in an Orange Thyme Crema
$15.95 & $8.50

Grilled Flank Steak
in Hunters Sauce w/ Bacon,
Mushrooms, Red Wine & Thyme
$18.95 & $9.95

Sides
Roasted Broccolini
w/ Pine Nuts, Lemon & Parmesan
$6.95
Maple Glazed Carrots w/ Ginger
$5.50
Twice Baked New Potatoes
$7.95
Corn Souffle w/Cheddar Cheese
$6.95
Grilled Zucchini & Mushrooms
w/ Roasted Garlic Oil
$5.95
Loaded Mashed Potatoes
w/ Bacon, Cheddar & Chives
$5.95
Creamed Spinach
$5.95
Wild Mushroom Risotto 
$6.50

Desserts
 Pecan Bars $5.75
Brownies, NO Nut Brownies, Coconut Lime,
Cheese Cake Bites,
Lemon & Raspberry Bars $4.95