20191002

Wednesday, October 2nd


Planning an event?
Our catering coordinators are happy to assist you. 
Our catering office can be reached at 
info@cateringbyliz.com
or 904-387-1955.

Featured Items
Entree Salad w/ Grilled Chicken
Mixed Greens, Goat Cheese, Golden Raisins, 
Sunflower Seeds, Mint, Parsley, Fennel 
& Lemon Thyme Vinaigrette
$10.95

VEGAN
Chana Masala
(Indian Chickpea & Tomato Stew)
w/ Basmati Rice on the Side



Dips & Spreads
Zataar Spiced Chick Pea Hummus
w/ Roasted Garlic & Lemon
Spinach & Kale Dip


Salads
Ready to Eat
Atlantic Beach Urban Farms
Mixed Greens
$7.25

Balsamic or Lemon Thyme Vinaigrette
$5.95
Toasted Orzo Pasta Salad
w/ Feta, Pine Nuts, Mint, Basil,
Parsley & Lemon
$5.95 & $2.95


Entrees 
Chicken Piccata
in a Lemon Caper Sauce
$13.95 & $7.50

Creamed Spinach Stuffed Salmon
in Phyllo
$19.95 & $10.50

Quiche Lorraine
w/ Applewood Smoked Bacon & Gruyere
$24.95, $9.50& $4.95

Cottage Pie
w/ Ground Tenderloin & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped w/ Cheddar Cheese
$16.95 & $8.95


Pecan Crusted Chicken
in an Orange Thyme Crema
$15.95 & $8.50


Chermoula Rubbed Tuna
over Toasted Pearl Couscous
$17.95 & $9.50 

Grilled Flank Steak
in Hunters Sauce w/ Bacon, 
Mushrooms, Red Wine & Thyme
$18.95 & $9.95


Sides
Twice Baked New Potatoes
$7.95

Corn Souffle w/Cheddar Cheese
$6.95
Grilled Zucchini & Mushrooms
w/ Roasted Garlic Oil
$5.95

Loaded Mashed Potatoes
w/ Bacon, Cheddar & Chives
$5.95

Creamed Spinach
$5.95

Wild Mushroom Risotto
$6.50

Desserts
 Pecan Bars $5.75
Brownies, NO Nut Brownies,
Lemon & Raspberry Bars $4.95




-Hours-

 
Monday - Friday 9:00-7:00
Saturday 11:00-3:00
Closed Sundays

(904) 387-8483


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